These no-bake vegan raspberry bites are made with cashews and coconut and are a serisouly vibrant pick-me-up snack.
Decadent magic bars filled with chocolate, caramel, coconut, and cashews. A fun, rich, and easy dessert you can serve at any occasion.
These cashew nut cookies are popular especially for the Chinese New Year, and many home bakers have their own version of the recipe.
Without dairy, make a refreshing watermelon smoothie, perfect for summer and a quick, filling breakfast. Add a pinch of salt to bring out even more flavor.
Whip up this truly indulgent cheesecake, topped with a rich salted caramel and cashews.
This nutty, chocolatey smoothie tastes deceivingly like a milkshake. A perfectly delicious combination.
A fresh, dairy-free pasta dish that is perfect for a vegetarian dinner on a warm night.
This vegan pulao recipe with cashews and cauliflower is a good, warming dish for cold weather.
February is National Potato Month, get your spud on with an aromatically spiced, potato and cashew curry from Sri Lanka.
Vegan and gluten free, this perfect potato side is made with a creamy cashew sauce and sage.
Chewy black rice is tossed with grapes, green apple, celery, scallions, raisins, and cilantro before being coated in a creamy curry cashew dressing. The result is savory, sweet, spicy, crunchy, nutty and altogether wonderful.
Without any dairy, this creamy dessert pudding is made flavorful with cacao nibs and a rich cashew milk.
A nutty cashew cream fills this beautiful dairy and gluten free tart topped with stunning fresh fruit. A delicious dessert for all of your guests.
A banana based smoothie with cashews that ends up tasting like a salted caramel milkshake.
Skip takeout and enjoy this healthy cashew chicken stir-fry with mangoes. With peanut butter, chili, and garlic, this Thai food is great late night comfort food.
With warm spices, this cashew milk is easy to execute, no straining required. Enjoy in coffee, cereal, baking, or on its own.
This fragrant coriander pesto makes for a wonderful dressing for quick, shaved zucchini “pasta”.
Baby potatoes are cooked in a rich, nutty yogurt sauce full of complex flavors from chili powder to cinnamon.
Fried cashews impart a rich nuttiness to this unique, seasonal curry.
Indian spices and a trio of nuts give this shake a range of complex flavors and condensed milk adds a rich creaminess.
Serve this chicken with brown rice for a healthy mid-week meal full of unexpected flavors.
You can serve this as a side dish, or make it a one-pot dinner by mixing in your favorite protein.
This gorgeous bundt cake is even better on the second or third day — assuming it lasts that long.
This rice dish is hearty without being too heavy — a perfect a transitional meal from Summer into Autumn.
Highly aromatic but imparting no heat, sichuan pepper has a very unique taste, and one that’s relatively unknown in the Western world.
This cashew chutney is an ideal dip or spread for crackers, chips, pita or breads wraps.
A healthy raw cashew and date spread, perfect for snacking without breaking any resolutions.
A traditional Indian sweet prepared with Semolina flour and roasted Cashews, Kesari is a kind of fudge which is popular in many festivals and functions across India.