These Caribbean grilled chicken and plantain bowls are filled with flavor thanks to spices, cauliflower rice and avocado. Plus, they’re paleo and easy to achieve on a weeknight.
Barbados takes pride in being considered the culinary capital of the Caribbean, as well as the birthplace of rum. If you are considering visiting the island for an edible adventure, here is a guide to popular Bajan cuisine hotspots.
Try this Caribbean recipe with Manchego cheese and a spicy salsa verde.
This spiced drink is served cold around Christmas in the Caribbean. Adjust the sweetness and intensity of the vibrant drink to suit your preferences.
Honest Cooking visited the newly opened Sandals LaSource resort in Grenada, to check out how gastronomy fares in the world of all inclusive luxury resorts.
Rum cake with black currant glaze is incredibly moist and flavorful with a crispy, crunchy edge.
A richly-hued improvement on standard fruitcake, sticky with rum-soaked fruit and scented with island spices.
Even though Eric Isaac isn’t exactly a huge fan of the Caribbean, he falls head over heels with the food at the CuisinArt Resort & Spa.