Take your next carbonara pasta up a notch with nduja, a soft, spicy spreadable Italian salami.
Bacon, eggs and cheese usually found on pasta are baked on pizza dough for the ultimate carbonara pizza.
Chef Marco Barbisotti creates black ink spaghetti carbonara with braised leeks, pancetta and poached egg in New York City.
A twist on the classic spaghetti carbonara, this recipe uses sweet potato noodles and goat cheese for an quick meal using winter ingredients.
Carbonara Arancini do need some hands-on time, but offer a genuine taste of Italy. Hearty rice and delicious cheese top off a fantastic dish.
With five ingredients and in 20 minutes or less, you can create the classic pasta carbonara for a comforting, quick weeknight meal.
Even if you are unable to attend the Milan Expo this spring, Chef Marco Barbisotti has some tips to give you the same Milanese flavors.
This fusion of a classic Italian dish and a nostalgic American favorite can be served as either a main course or a side dish.
Most Italians have their own personal take on the classic pasta dish. But few are as creative as Arianna Frea’s version.
Experimenting with favorite ingredients sometimes lead to new discoveries. Like this Spanified Carbonara from Joan Nova.