Perfect for poultry, pork, or even vegetable kebabs, this sweet and sour glaze is rounded out with chili and garlic for a hint of delicious spice.
This little number is undeniably rich and sweet, but man is it worth it. The filling is even touched with a hint of rum, if desired.
Sweet dough rolled with a cinnamon butter and toasted pecans is baked to perfection in a bourbon caramel sauce. A delicious brunch surprise.
Can a gluten-free cake be anything special? We can say with confidence, it sure can.
Spruce up plain chocolate chip cookies with a salted caramel. A classic gets a great update when stuffed with caramel and topped with sea salt.
A stack of pancakes to will fuel your morning with filling buckwheat drizzled with caramel sauce and topped with cranberries and almonds.
Cooking in butter and brown sugar is one of the best things to do to bananas, the next is to whirl them into a shake with malt and top with whipped cream.
A buttery tart filled with frangipane and topped with caramel-rum bananas and a caramel whipped cream. Rich and decadent, just how we like it.
This stunner is gluten free, coated in sweet cream cheese icing and then dripped with caramel and topped with a crunchy popcorn and praline topping.
Warm, creamy havarti cheese is baked and served with candied pecans and caramel. Grab some tart apple slices and start dipping.
Use up leftover caramel and make this beautiful ice cream of caramelized sugars and smooth coconut cream, perfect to top any dessert or eat on its own.
Drench in gooey caramel sauce plus a great crunch from the nuts, these awesome rolls require a fork or prepare to get deliciously sticky.
Snowshoe Candy Co. in Omaha was started by a farmer who wanted a project during off season. She spends her winters making candies when not growing veggies.
This banana cream pie hold a delicious secrete at the bottom that is oozing with smooth caramel and chocolate.
A cake for celebrations big or small, covered in honey buttercream, a croquembouche tower on top, filled with caramel crème and glazed in toffee and caramel
These cakes are a cross between a classic gingerbread and a muffin. Top them with a glaze and they’re pretty much Christmassy-cake perfection.
As Christmas is just around the corner, nothing seems more well-suited than a scrumptious spiced ginger loaf cake.
Chocolate with rum and caramel is bound to make a day amazing. Bite into one, the dark chocolate snaps and lets a pool of rich rum caramel loose.
Cinnamon cream, no-bake cheesecake, crushed cookies, and apple layers can be made ahead so when it is time to entertain all you have to do is assemble.
These tiny puff pastries are light and delicate. Each one is stuffed with homemade apple pie cream and topped generously with caramel sauce.
This decadent sauce should be your new fall staple to drizzle over pie, stir into drinks, and dunk your apple slices in.
Hearty banana pancake batter is mixed with coconut oil and flakes for rich flavor and then doused in sticky-sweet chocolate caramel sauce.
A cake made with buttermilk can cure an ache and make the blues vanish. Baked atop caramel and sliced pears, there is nothing this dessert can’t accomplish.
Grab a cup of warm cider and whip up this quintessential fall dessert reminiscent of a caramel dipped apple.
A swirly yoghurt ice pop perfect for an afternoon treat during a heatwave or to bring thoughts of sunshine and summer during cold weather months.
Adding salted caramel to apple crisp makes for a rich dessert. If you’re looking for an apple recipe with vanilla ice cream to impress – this is it.
Take a caramel apple, bake it into a blondie, and add chocolate. Kick off fall with a touch of cinnamon and these sweet treats.
Sitting atop a crumbled cookie crust, the English Banoffee pie is filled with a caramel, bananas, and topped with whipped cream. The new banana pudding.
Infused with tea and bourbon, rich croissant pieces are coated in caramel. Sprinkle with chocolate and pecans and enjoy warm with maple syrup or ice cream.
Dark chocolate makes these brownies rich and fudge-y. The batter is layered with a salted caramel before it is baked for ultimate decadence.
Gluten-free cookies similar to the flavor of the coconut caramel Girl Scout version. Sprinkle with espresso sugar for added flavor.
Delicious apples chips sprinkled with salt are about as easy as it could get.
Vegan chocolate tarts topped with a taunting salted caramel.
One bite into this brownie caramel ice cream pie will take away all your worldly woes.
Sweet and salt with a mix of sesame and caramel, these easy cookies add another dimension with the addition of tahini.
Mix up this seasonal martini for your next holiday party to get everyone in a cheery spirit.
This candy is dairy-free, sugar-free and vegan but still rich and full of decadent flavors.
Buttery crisp shortbread makes a perfect compliment to dense, decadent caramel sprinkled with sea salt in these simple cookies.
An apple cider mousseline cream filling and apple-caramel glaze give a classic dessert a seasonal update.
Apple pie epitomizes Fall and this mini take on the classic is super cute way to end a seasonal dinner party.
Caramel apples for Halloween: This is a simple treat and fun to make. They are dipped into caramel and then nuts, but for “scarier” look you can dip them into Halloween sprinkles. Some recipes call for marshmallows, the choice is yours.
There are Fall flavors in each of the three layers of these bars: a pecan crust is topped by a pumpkin cheesecake mix and finished off with a ginger ale caramel.
Mix and match moist pumpkin bread, fudgy chocolate brownies and salted caramel sauce for an assortment of decadent autumn treats.
This rendition of classic Fall flavors is especially delectable when served a la mode.
This coconut caramel syrup is super simple to make and while it’s delicious drizzled over fluffy banana pancakes, the possibilities are truly endless.
A classic flavor combo for when you need to celebrate someone special, or for when you just want some really good cupcakes.
Caramel-candied bacon — need we say more? How about: Homemade ice cream?
With just ten minutes and five ingredients, you can cook up your own caramel sauce for elaborate desserts or just to top ice cream.
If you’re celebrating a banana-lover in your life, this multi-layer pie is well worth the time and effort.
Smoky, salted caramel, cocoa nibs and roasted peanuts swirled into a velvety smooth vanilla ice cream. Sounds delicious? It is amazing.
Deeply flavoured sweet caramel given an edge by a shard of ice-white crunchy sea salt – whoever came up with that idea deserves a hearty pat on the back.
Miniature tarts like these are great party food, but you can make these in the form of one large tart as well.
Resident beer geek Joakim Bergman tries out the BeBop Hop chocolate bar from Lake Champlain Chocolates and the Long Trail Brewing Co.
The caramel gives a slightly bittersweet undertone, the apples create a moist crumb, and walnuts are always a nice crunch.
One of the great things about this popcorn recipe is that you literally need five ingredients – oil, kernels, butter, sugar and syrup.
The more crumb the better. About a good inch or 2 of crumb and a little less of the cake is ideal.
Tartlets, miniature tarts or tartlette as they’re called in France is a very cute way of making and serving sweet treats.
A little treat like this will be rich and satisfying, but won’t leave you feeling like a glutton.
This is a comfort food type of dessert, a delicious banana cake turned upside down.
Try these gorgeous cacao nib caramels from Brittany Everett this Holiday season.