This pear cake is loaded with warm spices and topped with a cinnamon cream cheese frosting and salted caramel.
Have a bit of red wine left in a bottle that has been open a tad too long? Make a totally decadent caramel sauce and drizzle it over your next slice of pie or bowl of ice cream.
Mini No-Bake Salted Caramel Cheesecakes make a wonderful dessert any time of the year with layers of no-bake Salted Caramel Cheesecake, graham cracker crumbs, cappuccino and salted caramel sauce. They’re incredibly easy to make ahead of time, too.
They’re rich, decadent and can be made in one bowl. Introducing apple walnut blondies topped with a whiskey caramel sauce, a perfect fall dessert.
Brunch just got a whole lot better thanks to these Bacon and Caramel Glazed Sticky Buns. Besides tasting great, they can be ready in just an hour.
If you read a handful of recipes for chocolate bread pudding, you’ll find that the ingredients are more similar that not. The differences tend to be cream vs. milk, yolk vs. egg, and in the variety of chocolate types and volumes. Bread pudding can be made with all sorts of bread, from challah, to brioche, to cinnamon-raisin bread.
A wintery spice cake with persimmons is flourless and dairy free. Have with a cup of tea and enjoy.
Gooey, warm and loaded with chocolate, these skillet brownies are topped with a nutty caramel crunch and are the perfect sweet on a gloomy, cold day.
These are the ultimate fall waffles. They are perfectly spiced with cajeta caramel sauce, pepitas and whipped cream. Enough said, right?
Did you recently go apple picking? Do you have a hefty harvest of fall apples in your kitchen? Easily make a batch of these caramel apple tea scones with the seasonal produce.
Made with a caramel apple tea blend, this easy fall breakfast will keep you nourished until lunch. Simply combine, shake refrigerate until the morning.
Want to make a funny looking treat for Halloween? These googly eyes homemade twix cookies are just the thing!
Sticky-sweet caramel contrasts with the sea salt in a decadent seasonal favorite.
October is National Caramel Month. Apples are in season. Everybody loves pie. Celebrate with this simple caramel and apple pie!
Autumn is off to a sweet start with National Caramel Month. It’s 10 times better this year with these 10 boozy caramels to pair with, or decadently drizzle, all over your desserts.
With dulce de leche swirled into the cake batter and the Swiss meringue frosting, this buttery cake is truly fit for an elegant celebration.
Whip up this truly indulgent cheesecake, topped with a rich salted caramel and cashews.
Brushed with melted butter, coated in cinnamon sugar, and served with chocolate, strawberry and caramel sauces, try these churro waffles. They are what dreams are made of.
Never knew “raw caramel” was possible, or even a thing, but it is! The brownie is also made of raw cacao. Gluten free? Yes. Vegan? Yes.
Absolutely decadent, rich chocolate brownies are baked perfectly sweet and salty caramel. Make these and you will be in dessert heaven.
Caramelized bananas, an oat-pecan crumble, and a yogurt whipped cream take this butter pecan cake to a whole new level of amazing.
Nothing brings out the flavors of your favorite dessert like a pinch of salt! Add a little to cookies, pies, or even a morning coffee, by incorporating sweet and salty salted caramel.
Sweet, salty, and so deliciously complex tasting, this caramel corn is made with nutty sesame oil and nori flakes.
Play with your food! Make a fun milkshake with crunchy popcorn that will give you the best of both worlds. Add some bourbon for the adults in the house.
Filled with cinnamon apple butter, these soft cinnamon rolls are only improved when glazed with a bourbon caramel sauce.
It doesn’t get better than an ice cream cake, folks. This is decadent in every way. Secretly devour this on your own or share because you care. Either way, this cake’s recipe has been revealed and needs to be enjoyed pronto.
With sweet elements like caramel popcorn and salty crackers and cheese, check out this beautiful cheeseboard that is sure to be an award season winner.
A rich, butter butterscotch sauce can be made as easily as a simple caramel and it is great on just about everything.
Made with nutty brown butter and swirled with sweet caramel, these blondies are true perfection.
A spiced, soft quick bread made with applesauce is baked atop caramelized apples and cranberries for a stunning holiday presentation.
A New Zealand favorite, hokey pokey ice cream is a rich vanilla ice cream studded with sweet, caramel-y honeycomb.
A light, spiced meringue is layered with smooth mascarpone cream, cooked apples, and a salted caramel sauce. Who needs apple pie when there is pavlova?
Fall apples are dusted with cinnamon sugar, cored, filled with caramel, and wrapped in buttery puff pastry. Serve with ice cream for a simply stunning dessert.
Skip candied apples and instead make this soft apple cake complete with sweet toffee pieces and a decadent salted caramel sauce.
A perfect pie filling to feature the best of fall, that is also wonderful served right out of the jar over ice cream, stirred into oatmeal, or folded into turnovers.
Set on a pie crust to make beautiful caramel squares, this fall-inspired dessert is a sweet and salty delight.
Sink your teeth into these rich chocolate cups filled with a gooey peanut butter caramel and topped with a pinch of sea salt.
The classic turtle candy turns into rich chocolate fudge with gooey caramel and crunchy pecans for a dessert that can’t be refused.
A banana caramel filling sits inside a buttery tart and is topped with a layer of whipped cream, rich chocolate ganache, and salty pretzels. A sweet and salty dream come true.
As we dive into fall, this ice cream is a cool treat while the weather is still warm, but with a touch of autumn flavors. Plus, it does not require an ice cream maker and is so easy to whip up.
Sweet and salty Snickers caramel corn has everything that is in the candy bar chocolate, caramel, and peanuts, but in one delicious snack.
Gooey, homemade salted caramel makes these buttery bar cookies something sweet and special. Mix the batter, spread in a pan, bake and enjoy.
Caramelized apricots line this soft cake and is served with caramel sauce for a sweet stone fruit delight.
A simple, gluten free tart with a rich, caramel-date filling, cashew crust, and smooth ganache top layer.
Rich, sweet, and totally addictive with a glass of milk or scoop of ice cream, these caramel butterscotch bars with brown butter are a fun dessert to satisfy your cravings.
Somehow, these sweet-tooth approved caramel and pecan topped shortbread bars are gluten and diary free, but still wildly delicious. Use nut flours and coconut cream to create this dessert.
Sweet, caramelized plantains are nestled in puff pastry and served with coconut for a simply delicious dessert.
Rich chocolate brownie batter is swirled with salted caramel and topped with crunchy green pistachios before baking. Beautiful and delicious.
Buttery, sweet, and flaky with caramel flavors, palmiers are so easy to make. Once you master puff pastry, you are on your way to having these French sweets
A delicious finishing touch for ice cream, poundcake, fresh fruit, or a rich chocolate dessert, this red wine caramel is reduces to pure sticky delight.
The banana-pineapple spice cake with southern charm is topped with smooth cream cheese frosting, candied pecans, and drizzled with buttery salted caramel.
Perfect for poultry, pork, or even vegetable kebabs, this sweet and sour glaze is rounded out with chili and garlic for a hint of delicious spice.
This little number is undeniably rich and sweet, but man is it worth it. The filling is even touched with a hint of rum, if desired.
Sweet dough rolled with a cinnamon butter and toasted pecans is baked to perfection in a bourbon caramel sauce. A delicious brunch surprise.
Can a gluten-free cake be anything special? We can say with confidence, it sure can.
Spruce up plain chocolate chip cookies with a salted caramel. A classic gets a great update when stuffed with caramel and topped with sea salt.
A stack of pancakes to will fuel your morning with filling buckwheat drizzled with caramel sauce and topped with cranberries and almonds.
Cooking in butter and brown sugar is one of the best things to do to bananas, the next is to whirl them into a shake with malt and top with whipped cream.
A buttery tart filled with frangipane and topped with caramel-rum bananas and a caramel whipped cream. Rich and decadent, just how we like it.
This stunner is gluten free, coated in sweet cream cheese icing and then dripped with caramel and topped with a crunchy popcorn and praline topping.