Take your butter pecan ice cream to the next level of deliciousness with brown butter and candied nuts.
A simple dessert that can be made year round with a touch of blood orange syrup for bold flavor and a beautiful garnish.
Easily create a spring cheese board that can be packed as a picnic. All you have to do is make sweet and salty crunch walnuts.
Crunchy pecans, creamy blue cheese, and crisp apples, go beautifully together in a classic chopped salad for a cool summer dish.
Why make boring candied nuts when you can make glossy, deep-fried candied nuts? Slightly sweet, with a glass-like coating, these nuts have a two-step process that creates delicious snacks without burning in the process.
Candied kumquats take minutes to make and they are a great topping for salads to ice cream and a gorgeous garnish.
Candied vegetables make this salad playful and the star of any tea party food table.
The season of maple has arrived and that’s the only excuse you need to make these cupcakes. With our without bacon, maple cake is a treat for the season.
Loaded with homemade toasted marshmallow ice cream, chocolate ganache, candied bacon, and graham cracker crumble. S’mores aren’t just for summer anymore.
Warm spices and tropical fruits make this crumble so crave-able. It tastes even better cold, the second day with a scoop of ice cream.
Warm weather brings beautiful flowers. Spruce up chocolate ice cream with the citrus-like flavor of hibiscus flowers. Top with candied almonds.
Candied ginger – sweet treats and perfect for fighting viruses or for stomach pain.
If you are a candy nut lover, you will enjoy these nuts and the fresh citrus flavor it lends with just a touch of spice.
Candied orange peel dipped in orange flavored chocolate. Looks and tastes great.