This is one dreamy dessert. Soft almond cake slices are served simply with fresh mango and sweetened whipped mascarpone cream.
Perfect for spring, make a pan of this carrot bunt cake covered with a sweet cream cheese icing.
Inspired by Italian desserts, this simple cake is soft and filled with bright lemon flavor.
Nothing beats the super delicious, melt-in-the-mouth kind of flavors of chocolate cake truffles made with cake crumbs and rolled in different coatings.
Pastel de Nuez is an old Sephardic walnut cake family recipe. It is a delicious, moist kosher recipe that is perfect for passover, but you can totally enjoy it all year round.
This triple layer chocolate mousse cake is rich, smooth, creamy and full of flavor. It features a layer of chocolate soufflé cake, rich chocolate mousse and white chocolate mousse on top. Garnish with spring berries for a pop of color.
This gluten free breakfast skillet cake is a breeze to throw together and bake for your next spring brunch. Plus, it’s loaded with yogurt and blueberries so it will actually fuel you for the day.
An easy, everyday Buttermilk Lemon Poppyseed Cake that is not too sweet and is perfect for spring brunch or dessert.
A tall, impressive dessert layered with almond cake, strawberry compote and strawberry buttercream.
This soft yogurt bundt cake is flavored with oranges and served with a delicious Indian cream sauce.
Soft, sweet and so flavorful, this banana sweet potato loaf is delicious with a slather or peanut butter or toasted and enjoyed with your afternoon coffee.
The perfect Valentine’s Day (or any day) treat of a rich, chocolate-loaded red velvet brownie fudge cake topped with white chocolate cream cheese frosting.
Grab your favorite chocolate stout beer and make this rich, dark chocolate stout cake with a ganache glaze.
Tres Leches Cake receives a sweet new makeover with the buttery addition of homemade toffee sauce.
A dense, moist carrot cake is studded with coconut, dried cranberries, raisins, coconut and even grated parsnip for the perfect flavor and amazing texture.
This pear cake is loaded with warm spices and topped with a cinnamon cream cheese frosting and salted caramel.
This apple cake is flavored with almond paste, cinnamon and orange zest, and full of apples in every bite. It’s great for both breakfast and dessert.
This soft oat and apple cake is easy to make and can be served with honey or as-is with tea, cider or a glass of milk. A simple, sweet treat.
A sweet cake is perfect to share during parties or just enjoy for a dessert with the family. Sweet potatoes bring delicious moisture to the batter and pecans and chocolate chips bring delicious flavors to make the perfect sweet potato cake.
Dig into this tender spiced caramel apple upside down cake with a gooey apple topping that can’t be resisted.
This sweet, soft, stunning pound cake is made with sweet potatoes to be extra delicious and special.
Celebrate fall and winter with this warm-tasting spice bundt cake doused in a stunning cream cheese glaze.
This recipe may seem simple, but it’s depth of flavor thanks to the almond batter, citrus on top and a dollop of yogurt when serving, make it out-of-this-world beautiful. Inside and out.
With almond extract in the batter and a topping of hazelnuts, pine nuts and whipped cream, this pear cake is simple, but simply stunning.
What is a macaroni and cheese cake? It’s simply one of our favorite foods baked and presented in an impressive way. We’re in!
Made with honey and Greek yogurt, this almond fig cake is soft and delightful with a sweetened whipped mascarpone topping.
This walnut banana cake made in one easy sheet will melt in your mouth with its buttery flavor.
This tall almond and fig cake is soaked in amaretto syrup, layered with fig jam and orange blossom ricotta buttercream and finished with a robe of chocolate glaze. It is truly decadent.
With a layer of cake and a homemade cappuccino ice cream layer, this double mocha ice cream cake is a perfect end-of-summer treat.
The ingredeints and instructions are simple, but this buttermilk bundt cake tastes truly spectacular.
Thoughtfully arranged ingredients leave these crowd-pleasing cakes with an incredibly moist, pudding-like texture. Try experimenting with your favorite toppings of varying textures—fresh berries, chopped nuts, ice cream, fresh whipped cream—or all of the above!
I was recently invited to lunch at Tokara in Stellenbosch and had the opportunity to…
This Candy Bar Cappuccino Cake is a sweet treat stacked with layers of chocolate cake soaked in caramel sauce and topped with a malted milk chocolate frosting and chopped candy bars.
This just might be the easiest cake ever. Just toss everything into a food processor, then pour into pans and bake. It’s soft, full of lemon flavor and sandwiches a sweet mascarpone cream.
Whether it is your birthday or not, this easy funfetti loaf cake is loaded with sprinkles and perfect for any celebration or gathering.
Layered with macerated strawberries and their juices, this easy vanilla cake with cream is a summer delight.
Perfectly stunning for the season, check out how to make a marble cake iced in a beautiful blackberry cream cheese frosting.
The no-fuss nature of the sheet cake makes it an ideal choice for potlucks, picnics and cookouts. Easy to prep, store, transport AND serve—these cakes will see you through an entire season of buffet-style festivities.
A soft cake made with coconut milk and shredded coconut, coated with cream cheese frosting and toasted coconut.
This slightly sweet cake is a great way to use up zucchini when you have a lot coming out of your garden.
Loaded with chocolate, caramel, and coconut, these mini samoa bundt cakes are the perfect sweet treat.
Make these lovely mini lemon cakes infused with fresh thyme syrup and layered with whipped crème fraîche and strawberries.
Made with almond flour, lemon juice and sweet strawberry preserves, this easy strawberry skillet cake is perfect for a sweet morning treat or evening dessert.
This sweet lemon blueberry loaf is like a stunning coffee cake loaded with delicious spring flavors.
Try the recipe for this perfectly rich and tantalizing dessert, a flourless chocolate cake and coffee mousse.
What’s the key to avoiding lumpy, crumby frosting? Icing your cake with an expert crumb coat before you go all Ace-of-Cakes on your creation. Staying true to its namesake, the crumb coat is a thin base layer of frosting that’s designed to catch cake crumbs and even out your frosting surface. Think of it as the sanding and priming steps before a paint job.
This raspberry coffee cake is a fun breakfast treat swirled with sweet raspberry preserves and topped with buttery streusel and glaze.
Try a honey and lemon torta with a local dessert wine for an Italian meal conclusion.
Get your paper and pen out bakers and beer-heads (the folks who live for micro-brews and shudder at the thought shot-gunning a Miller Light), we’ve got some invaluable advice coming your way courtesy of Jackie Dodd (aka The Beeroness).
Spoil Mom this Mother’s Day with this apricot crumb cake. It’s a perfect sweet breakfast treat for the woman who deserves it all.
Carrot cake is a favorite, and for good reason. Which is why we want carrot cake every which way, starting with these five new takes on the classic.
Celebrate Easter with a traditional Cassata cake of ricotta cheese, dark chocolate and candied fruit.
Made with rich almond flour and pistachios, this simply stunning cake is brightened with vibrant citrus and a lemon glaze.
Filled with the flavors of a classic Girl Scout cookie, this samoa cake is baked in a sheet pan for ease and loaded with all the same toppings as the cookie.
When you’re craving dessert, but you don’t have a lot of time to spare, nothing beats a dump cake. And this German Chocolate Dump Cake may just be my favorite dump cake ever!
Check out this sponge cake layered with Champagne syrup, strawberry preserves and white chocolate buttercream. It’s delicious, classy, and a perfect celebration sweet.
Make these sweet dark chocolate ricotta almond cakes on a cold winter day. They’re the perfect small bite to brighten any mood.
Rum-soaked vanilla buttermilk cake layers are stacked up with creamy ricotta and mascarpone cannoli filling and coated in a cinnamon and citrusy buttercream before being glazed with rich chocolate ganache. We’re in dessert heaven.
Take some time for you and for this little piece of cake heaven. Invented by Italian priests, this dessert really is a slice of paradise.
Made with sweet orange and maple and tart dried currants, this cake is the perfect blend of flavors, completed by a tahini-maple glaze.