This apple cake is flavored with almond paste, cinnamon and orange zest, and full of apples in every bite. It’s great for both breakfast and dessert.
This soft oat and apple cake is easy to make and can be served with honey or as-is with tea, cider or a glass of milk. A simple, sweet treat.
A sweet cake is perfect to share during parties or just enjoy for a dessert with the family. Sweet potatoes bring delicious moisture to the batter and pecans and chocolate chips bring delicious flavors to make the perfect sweet potato cake.
Dig into this tender spiced caramel apple upside down cake with a gooey apple topping that can’t be resisted.
This sweet, soft, stunning pound cake is made with sweet potatoes to be extra delicious and special.
Celebrate fall and winter with this warm-tasting spice bundt cake doused in a stunning cream cheese glaze.
This recipe may seem simple, but it’s depth of flavor thanks to the almond batter, citrus on top and a dollop of yogurt when serving, make it out-of-this-world beautiful. Inside and out.
With almond extract in the batter and a topping of hazelnuts, pine nuts and whipped cream, this pear cake is simple, but simply stunning.
What is a macaroni and cheese cake? It’s simply one of our favorite foods baked and presented in an impressive way. We’re in!
Made with honey and Greek yogurt, this almond fig cake is soft and delightful with a sweetened whipped mascarpone topping.
This walnut banana cake made in one easy sheet will melt in your mouth with its buttery flavor.
This tall almond and fig cake is soaked in amaretto syrup, layered with fig jam and orange blossom ricotta buttercream and finished with a robe of chocolate glaze. It is truly decadent.
With a layer of cake and a homemade cappuccino ice cream layer, this double mocha ice cream cake is a perfect end-of-summer treat.
The ingredeints and instructions are simple, but this buttermilk bundt cake tastes truly spectacular.
Thoughtfully arranged ingredients leave these crowd-pleasing cakes with an incredibly moist, pudding-like texture. Try experimenting with your favorite toppings of varying textures—fresh berries, chopped nuts, ice cream, fresh whipped cream—or all of the above!
I was recently invited to lunch at Tokara in Stellenbosch and had the opportunity to…
This Candy Bar Cappuccino Cake is a sweet treat stacked with layers of chocolate cake soaked in caramel sauce and topped with a malted milk chocolate frosting and chopped candy bars.
This just might be the easiest cake ever. Just toss everything into a food processor, then pour into pans and bake. It’s soft, full of lemon flavor and sandwiches a sweet mascarpone cream.
Whether it is your birthday or not, this easy funfetti loaf cake is loaded with sprinkles and perfect for any celebration or gathering.
Layered with macerated strawberries and their juices, this easy vanilla cake with cream is a summer delight.
Perfectly stunning for the season, check out how to make a marble cake iced in a beautiful blackberry cream cheese frosting.
The no-fuss nature of the sheet cake makes it an ideal choice for potlucks, picnics and cookouts. Easy to prep, store, transport AND serve—these cakes will see you through an entire season of buffet-style festivities.
A soft cake made with coconut milk and shredded coconut, coated with cream cheese frosting and toasted coconut.
This slightly sweet cake is a great way to use up zucchini when you have a lot coming out of your garden.
Loaded with chocolate, caramel, and coconut, these mini samoa bundt cakes are the perfect sweet treat.
Make these lovely mini lemon cakes infused with fresh thyme syrup and layered with whipped crème fraîche and strawberries.
Made with almond flour, lemon juice and sweet strawberry preserves, this easy strawberry skillet cake is perfect for a sweet morning treat or evening dessert.
This sweet lemon blueberry loaf is like a stunning coffee cake loaded with delicious spring flavors.
Try the recipe for this perfectly rich and tantalizing dessert, a flourless chocolate cake and coffee mousse.
What’s the key to avoiding lumpy, crumby frosting? Icing your cake with an expert crumb coat before you go all Ace-of-Cakes on your creation. Staying true to its namesake, the crumb coat is a thin base layer of frosting that’s designed to catch cake crumbs and even out your frosting surface. Think of it as the sanding and priming steps before a paint job.
This raspberry coffee cake is a fun breakfast treat swirled with sweet raspberry preserves and topped with buttery streusel and glaze.
Try a honey and lemon torta with a local dessert wine for an Italian meal conclusion.
Get your paper and pen out bakers and beer-heads (the folks who live for micro-brews and shudder at the thought shot-gunning a Miller Light), we’ve got some invaluable advice coming your way courtesy of Jackie Dodd (aka The Beeroness).
Spoil Mom this Mother’s Day with this apricot crumb cake. It’s a perfect sweet breakfast treat for the woman who deserves it all.
Carrot cake is a favorite, and for good reason. Which is why we want carrot cake every which way, starting with these five new takes on the classic.
Celebrate Easter with a traditional Cassata cake of ricotta cheese, dark chocolate and candied fruit.
Made with rich almond flour and pistachios, this simply stunning cake is brightened with vibrant citrus and a lemon glaze.
Filled with the flavors of a classic Girl Scout cookie, this samoa cake is baked in a sheet pan for ease and loaded with all the same toppings as the cookie.
When you’re craving dessert, but you don’t have a lot of time to spare, nothing beats a dump cake. And this German Chocolate Dump Cake may just be my favorite dump cake ever!
Check out this sponge cake layered with Champagne syrup, strawberry preserves and white chocolate buttercream. It’s delicious, classy, and a perfect celebration sweet.
Make these sweet dark chocolate ricotta almond cakes on a cold winter day. They’re the perfect small bite to brighten any mood.
Rum-soaked vanilla buttermilk cake layers are stacked up with creamy ricotta and mascarpone cannoli filling and coated in a cinnamon and citrusy buttercream before being glazed with rich chocolate ganache. We’re in dessert heaven.
Take some time for you and for this little piece of cake heaven. Invented by Italian priests, this dessert really is a slice of paradise.
Made with sweet orange and maple and tart dried currants, this cake is the perfect blend of flavors, completed by a tahini-maple glaze.
Treat yourself to a slice of sticky, moist, decadent hazelnut cake.
These red velvet cupcakes are light and fluffy with just enough cocoa. The combination of half butter and half oil helps keep them moist, yet flavorful.
Would you like to create Carnival Cruise Line’s most requested dessert, Warm Chocolate Melting Cake,…
Have you guys ever had the problem of deciding between a cookie and a cake? Well, why not have both? Whoopie pies are like a cake-cookie-sandwich. It’s made with cake batter, but in a form of a sandwich that’s easy to hold and eat. There are no forks, knives, or plates needed. Just pick up with your hands and chomp away!
This elegant dark chocolate merveilleux with honey and lavender cream can be served at your next (tea) party.
Introducing – Chocolate & Salted Caramel Layer Cake – undoubtedly the most decadent cake you can possibly make. With its layers of moist, dark chocolate sponge, thick salted caramel filling and lashings of lighter-than-air salted caramel Swiss meringue buttercream, it’s a hedonist’s fantasy.
Topped with a smooth marshmallow buttercream and rich ganache, these cozy, spiced chocolate cupcakes taste just like a cup of hot chocolate.
Suitable for a sweet winter snack, this Italian favorite with dried figs and nuts is soft and great with wine or a glass of milk.
This moist and fragrant recipe is a tribute to the Amalfi Coast, full of colors and scents. A unique place where everyone feels at home.
A polenta based shortcake, flavored with dried figs, raisins, pine nuts and grappa.
Enjoy this refreshing winter appetizer of crispy potato cakes with smoked salmon, a dill yogurt and a glass of white wine.
Similar to the rustic Castagnaccio of Tuscany, this chestnut cake uses amaretti cookies and dark chocolate for a rich, aromatic dessert.
A savory cake that is ideal for an appetizer and is made with the buttery-flavored kamut wheat.
Soft and fragrant, this blueberry gingerbread tea loaf is loaded with cozy spices, and pairs perfectly with a cup of tea. Quick to make and tasting so festive, this cake makes a delicious breakfast or dessert for your hungry guests.
This shoofly pie has all the flavors of a molasses ginger cookie mixed with a buttery streusel in a flakey pastry crust. The rich, spicy, sweet filling just melts in your mouth bite after bite (slice after slice).
Loaded with warm hints of cinnamon and vanilla, this soft buttermilk cake is infused with tea and topped with almonds and whipped mascarpone for a delightful holiday dessert.