Tag: cake

Oat and Apple Cake

This soft oat and apple cake is easy to make and can be served with honey or as-is with tea, cider or a glass of milk. A simple, sweet treat.

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Blood Orange Almond Cake

This recipe may seem simple, but it’s depth of flavor thanks to the almond batter, citrus on top and a dollop of yogurt when serving, make it out-of-this-world beautiful. Inside and out.

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Nutty Pear Cake

With almond extract in the batter and a topping of hazelnuts, pine nuts and whipped cream, this pear cake is simple, but simply stunning.

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Walnut Banana Cake

This walnut banana cake made in one easy sheet will melt in your mouth with its buttery flavor.

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Almond and Fig Cake

This tall almond and fig cake is soaked in amaretto syrup, layered with fig jam and orange blossom ricotta buttercream and finished with a robe of chocolate glaze. It is truly decadent.

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Bring on the Pudding Cakes

Thoughtfully arranged ingredients leave these crowd-pleasing cakes with an incredibly moist, pudding-like texture. Try experimenting with your favorite toppings of varying textures—fresh berries, chopped nuts, ice cream, fresh whipped cream—or all of the above!

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Lemon Mascarpone Cake

This just might be the easiest cake ever. Just toss everything into a food processor, then pour into pans and bake. It’s soft, full of lemon flavor and sandwiches a sweet mascarpone cream.

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Funfetti Loaf

Whether it is your birthday or not, this easy funfetti loaf cake is loaded with sprinkles and perfect for any celebration or gathering.

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Easy Sheet Cakes for Summer

The no-fuss nature of the sheet cake makes it an ideal choice for potlucks, picnics and cookouts. Easy to prep, store, transport AND serve—these cakes will see you through an entire season of buffet-style festivities.

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How to Stack and Crumb Coat a Multi-Layered Cake

What’s the key to avoiding lumpy, crumby frosting? Icing your cake with an expert crumb coat before you go all Ace-of-Cakes on your creation. Staying true to its namesake, the crumb coat is a thin base layer of frosting that’s designed to catch cake crumbs and even out your frosting surface. Think of it as the sanding and priming steps before a paint job.

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5 Principles for Baking with Craft Beer

Get your paper and pen out bakers and beer-heads (the folks who live for micro-brews and shudder at the thought shot-gunning a Miller Light), we’ve got some invaluable advice coming your way courtesy of Jackie Dodd (aka The Beeroness).

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Lemon Pistachio Cake

Made with rich almond flour and pistachios, this simply stunning cake is brightened with vibrant citrus and a lemon glaze.

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Samoa Cake

Filled with the flavors of a classic Girl Scout cookie, this samoa cake is baked in a sheet pan for ease and loaded with all the same toppings as the cookie.

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White Chocolate Champagne Cake

Check out this sponge cake layered with Champagne syrup, strawberry preserves and white chocolate buttercream. It’s delicious, classy, and a perfect celebration sweet.

99 Shares

Cannoli Cake

Rum-soaked vanilla buttermilk cake layers are stacked up with creamy ricotta and mascarpone cannoli filling and coated in a cinnamon and citrusy buttercream before being glazed with rich chocolate ganache. We’re in dessert heaven.

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Gluten-Free Paradiso Cakes

Take some time for you and for this little piece of cake heaven. Invented by Italian priests, this dessert really is a slice of paradise.

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Poppy Seed Orange Bread

Made with sweet orange and maple and tart dried currants, this cake is the perfect blend of flavors, completed by a tahini-maple glaze.

Chocolate Cake Whoopie Pies

Have you guys ever had the problem of deciding between a cookie and a cake? Well, why not have both? Whoopie pies are like a cake-cookie-sandwich. It’s made with cake batter, but in a form of a sandwich that’s easy to hold and eat. There are no forks, knives, or plates needed. Just pick up with your hands and chomp away!

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Chocolate and Salted Caramel Buttercream Cake

Introducing – Chocolate & Salted Caramel Layer Cake – undoubtedly the most decadent cake you can possibly make. With its layers of moist, dark chocolate sponge, thick salted caramel filling and lashings of lighter-than-air salted caramel Swiss meringue buttercream, it’s a hedonist’s fantasy.

112 Shares

Hot Chocolate Cupcakes

Topped with a smooth marshmallow buttercream and rich ganache, these cozy, spiced chocolate cupcakes taste just like a cup of hot chocolate.

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Italian Baking: Fig Cake

Suitable for a sweet winter snack, this Italian favorite with dried figs and nuts is soft and great with wine or a glass of milk.

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Amalfi Mini Lemon Cakes

This moist and fragrant recipe is a tribute to the Amalfi Coast, full of colors and scents. A unique place where everyone feels at home.

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Blueberry Gingerbread Tea Loaf

Soft and fragrant, this blueberry gingerbread tea loaf is loaded with cozy spices, and pairs perfectly with a cup of tea. Quick to make and tasting so festive, this cake makes a delicious breakfast or dessert for your hungry guests.

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Rich Spicy Sweet Shoofly Pie

This shoofly pie has all the flavors of a molasses ginger cookie mixed with a buttery streusel in a flakey pastry crust. The rich, spicy, sweet filling just melts in your mouth bite after bite (slice after slice).

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