This bright, easy red cabbage salad can be your go-to for crunch this spring. Serve it next to your favorite protein, like salmon, for a delicious pair.
During winter months, usually soup is on the table more often than salad. Even out…
Red cabbage, cucumber, pear, and mint are blended for a sweet and refreshing smoothie perfect anytime of the day.
It’s a super nutrient dense slaw full of color and texture. The earthiness of the raw vegetables is softened by the tangy, light, zesty vinaigrette.
Load up in nutritious probiotics by making delicious kimchi that is perfect with fried rice, ramen, noodles, to top burgers and so much more. It is easier to create than you think.
Add more probiotics to your diet through fermented foods, starting with this easy, homemade sauerkraut.
A hearty winter dish, make Irish colcannon potatoes loaded with cabbage, bacon, and the best butter and cream you can find.
Boiled, steamed, or fried, here’s how to prepare, fill, and fold Chinese pork dumplings.
Combine favorite seasonal flavors in a fun new way with a spiced apple and cabbage sauerkraut. It is packed with probiotics and a great topping.
A great digestion aid, making your own kimchi is easy and a deliciously spicy condiment to have on hand.
How do you like your ‘wich? Watch as three chefs embark on The Reuben Challenge and then you be the judge.
A basic recipe for kimchi that can be adjusted and fermented as much as you’d like. Try adding green apple, cucumber, or carrots for more crunch.
Like a sweet-tangy slaw, this quinoa has a kick of mustard, lime and bursts of green onion and almonds. It’s a vibrant salad that is great with sandwiches.
Simple to make, delicious fish tacos are bursting with fresh flavors. Top with zesty cabbage slaw with cilantro and jalapeño and creamy goat cheese.
Make a vibrant fermented cabbage and beet duo that is great as a side salad and even better on tacos, sandwiches, and beyond.
This fun savory fried snack uses cabbage instead of the tradition onions in the batter. Enjoy while still warm with coconut chutney or sambar.
A traditional dish in Lombardia, this is a hearty stew of cabbage to warm you from the cold. Serve over soft, creamy polenta for ultimate satisfaction.
Pan roasted brussels sprouts and cabbage serve as a rich, spicy base to luscious oven baked farm eggs.
Stir-fried cabbage with fennel uses cumin, coriander, ginger, and garam masala to create a flavorful side dish that can quickly be made for a gathering.
Spiced blackened fish tacos and cabbage slaw, creamy avocados, and flavorful salsa verde. Try this recipe for a fun weeknight meal.
A Thai-inspired salad with a spicy, tangy dressing using ingredients already in your pantry. Easy peasy and great to toss with crunchy cabbage and chard.
A recovery meal after a grueling day— salty, fatty, lip-smacking delicious. A perfect balance of earthy eggplant and bok choy to the salty soy and miso.
This simple red cabbage sauerkraut is made directly in the jar. Add juniper berries and caraways seeds for a delicious new level.
Easy recipe complete with sweet and tangy flavors. This slaw is an affordable and seasonal…
This comforting noodle dish is heavy on the vegetables and flavor but comes together in almost no time at all.
Parmesan rind imparts the same distinct, savory flavor of the cheese into this soup and allows you to make the most of your food purchases.
This mildly spiced mixture of cabbage and peas gets a rich texture and taste from the addition of fresh coconut and poppy seeds.
Repurpose the meatballs and cabbage into a Danish smørrebrød, an open-faced sandwich, the next day for a delicious lunch.
Enjoy this amazing grilled cabbage, apple and tofu salad from Ariel Rebel. Fun, quick and super simple.
While this dish definitely lacks photographic appeal, it makes up for its appearance in taste.
This stir fry just takes a few minutes to prepare.
Packed with protein and vitamins this is one healthy soup you’re going to love!
You can also serve this colorful berry filled Napa cabbage salad with grilled chicken for dinner or maybe with a slice of quiche.
A simple salad of roasted cabbage and pears with walnuts and blue cheese.
This is a lot cheesier than your average coleslaw, but that, along with the crunchy flake of the almonds, is the whole appeal.
It’s hot out . It’s summertime. It’s salmon season. It’s time to grill.
Summer is the perfect season for quick, low- or no-heat meals. This slaw is the essence of easy, healthy warm weather cooking.
Father’s Day is this weekend and this sandwich is a great meal to serve the fathers in your life.
A Pozole was once born in a small Northern California town. Read the story here.
Sarma is the delicious Serbian take on classic filled cabbage rolls.
If winter just won’t let go where you live, why not warm up with this healthy soup.
A poetic warm and creamy pasta on a bed of fresh crunchy red cabbage, a great mix.
Pushpa Kumar combines a healthy vegetable with the protein rich moong dal for a delicious healthy stir fry.
An everyday Indian style cabbage and potato curry.
In these days of light New Nordic cooking, Lars Hinnerskov Eriksen decides to go back to basics.
The King Of Roses is back with a deliciously romantic Rose Petal Kimchee hors d´oeuvre recipe.
Nancy Lopez-McHugh decides to try making homemade stuffed cabbage rolls for the first time. We think they turn out pretty great.