A warming bowl of risotto is just right for this time of the year.
Tag: butternut squash
It’s a nice, fresh alternative to a heavy tomato-based pizza, and it’s so, so tasty. It would be great as an appetizer or a dinner for two on a weeknight!
This Baked Farro with Butternut Squash, Kale and Pancetta is a healthy comfort food dish that’s full of flavor! It’s perfect for the cold, winter months ahead.
These Sheet Pan Brown Sugar Pork Chops will become a weeknight fall favorite for parents and kids alike. Easy to prepare and clean up with only one pan.
Savor all the fall produce with these healthy and nourishing Autumn Bowls with a Maple Almond Dressing!
Butternut Squash, Ricotta, and Pistachio Crostini is a wonderful crowd-pleaser, just in time for Fall. Keep the chill away with this great starter!
A creamy autumn soup packed with squash, leeks, and potatoes. It’s hearty and comforting, topped with crispy thyme croutons.
With aromatic spices that scream fall, you can’t help but to love about these muffins. Especially when your kitchen smells delightful while they bake.
Sweet, soft butternut squash with a nice spicy heat from chili and packed with porcini, couscous, and herbs.
This creamy – without the cream – soup is full of warm spices and hot chillies and makes for an exciting first course to a Thanksgiving feast.
Thick and creamy butternut squash soup gets upgraded from appetizer to main course with the addition of some chunks of chicken.
Indian spices and smoky char marks offset the sweetest of the squash in these fun party appetizers.
Serve this delicate gnocchi with a simple garlic-sage brown butter sauce for a perfectly warming dinner.
This warm grain salad would make a great nutritious lunch as leftovers throughout the work week.
With all the colors and flavors of fall, this vegetarian curry makes a great centerpiece for a cozy get together.
Layers of butternut squash, tart green apple and savory onion are punctuated by tiers of gooey cheese in these mini gratins that would be perfect at a dinner party.
Chunks of chicken-apple sausage not only up the seasonal flavors, they provide enough protein to make this soup a filling dinner all by itself.
Massaging is a simple technique that doesn’t take very long but does make a world of difference in kale salads.
Butternut squash makes for a dense, moist cake and a single teaspoon of cinnamon goes a long way in adding flavor and fragrance.
As the air gets crisper, dinners get heartier. Cook up this pasta and butternut squash dish for a taste of Fall.
Enjoy a truly comforting dish, the butternut squash and black bean enchilada skillet recipe from Amber Massey.
If you’d like, you could substitute butternut squash for 2 medium sweet potatoes. This would give the stew a different flavor, but surely as delicious.
Partly pureed and partly chunky means this soup is smooth but feels substantial enough to stand on its own.
A simple and flavorful stir-fry that pairs grilled shrimp with well seasoned butternut squash.
This is crowd-pleasing, vegetarian friendly, and can be made ahead – a holiday trifecta.
This easy side dish of sweet and dense oven-roasted Butternut squash is balanced by the acidity of the turmeric and cumin pickled red onions.
This version of the butternut squash soup is really simple to make. All it takes is a handful of ingredients and a few minutes.
This is a very simple recipe; apart from roasting the squash, it’ll take you only 15 minutes to prepare. Stick a serving spoon in and pass it around.
This butternut squash is roasted with a coating of brown sugar and cayenne pepper, for sweetness and heat.
The great thing about this soup is not only that it’s healthy and vegetarian; it’s also tasty and easy on the stomach.
Ambra Meda checks out Mario Batali’s Pizzeria Mozza in Newport Beach, California.
Ambra Meda checks out the pizzas at La Bicyclette in Carmel, California.
Olivia Caminiti provides a San Franciscan take on pizza. Meet the Mile High Cornmeal Crust Pizza.
Butternut squash, fennel, and radicchio brighten up this hearty batch of wintery quinoa.
Roasted butternut squash is combined with pancetta, sage, and Parmesan cheese for one delicious side dish.
These breakfast fritters are made with a blend of flours to compliment the sweetness of the vegetables.
Perhaps the perfect appetizer to use up the butternut squash that is in season.
A rich and creamy autumn vegetable bisque that can be served for almost any type of dinner.
With the sweetness of the roasted butternut this is a true autumn salad.