These fall-hued French macarons are filled with a sweet and seasonal pumpkin spice buttercream.
Celebrate the flowering of summer’s lavender with these stunning lavender buttercream macarons.
Welcome fall with this coffeehouse-inspired cake! Pumpkin Spice Latte Layer Cake combines rich pumpkin cake with coffee buttercream and a decadent drizzle of caramel for the ultimate autumnal treat.
Here’s how to make a soft, sweet strawberry cake with fresh berries in the batter and buttercream.
What goes better with chocolate than espresso? Bake a batch of these fudgy brownies and top with a cinnamon butter cream and a one more layer of chocolate.
Mini chocolate bundt cakes are sliced in half and filled with fluffy buttercream, topped with some crunchy, sweet cereal and drizzled with chocolate.
Try this elegant, flavorful, soft cake infused with fresh pears and frosted with a fluffy, whipped brown sugar buttercream.
Bourbon buttercream fills light chocolate macarons topped with a crunch of cocoa nibs for bold flavor that is hard to find outside of Paris.
Here are all the tips you need to make smooth, creamy Italian Meringue Buttercream, perfect for flawless cake frosting.
It is not as difficult as you may have thought, learn how to make frosting roses to top your next gourmet baking experiment.
Layer cakes are messy and hard work, no way to sugarcoat that. But making the buttercream frosting in the food processor streamlines at least one of the steps and cuts down on cleanup.
This is an intensely chocolate, fudgey cake for celebrating birthdays or milestones or a truly ravenous sweet tooth.
A classic flavor combo for when you need to celebrate someone special, or for when you just want some really good cupcakes.
Rosewater lends a floral flavor to this multi-faceteed coconut cake.
Bowen Close steeps Thai tea in a mixture of milk and sweet condensed milk to make a delicious cupcake.