Cinnamon Bun Bread Pudding, the ooey gooey deliciousness of cinnamon buns combined with the rich decadence of bread pudding and cream cheese icing.
Kanelbullar or cinnamon buns are a delicious Swedish pastry served at fika. Gothenburg’s Café Husaren makes one of the largest buns. Try making your own.
Ditch the usual wheat bread bun. Crispy fried katsu chicken is served with a Japanese curry sauce and served between a chewy rice bun.
Skip the bun this summer when are making hot dogs and instead wrap the entire sausage in buttery challah dough. You won’t be sorry.
Swirled cinnamon cookies hold the secret to happiness, aka cinnamon roll glaze in frosting form. These soft cookies with cream cheese icing are dreamy.
With just two minutes of mixing you can make your own burger buns with a touch of cheese to hold your favorite patty and all of its toppings.
A homemade, baked cinnamon roll stuffed with chocolate and topped with gooey marshmallow frosting. A new favorite s’more that can happen in your kitchen.
Drench in gooey caramel sauce plus a great crunch from the nuts, these awesome rolls require a fork or prepare to get deliciously sticky.
Hong Kong Style pineapple buns, also known as Bolo Bao, provides a delicious contrast in taste between the sugar butter topping and soft Asian style bread.
These buns are very popular in the Netherlands and easy to make at home.
Bread selection is a key element to transforming a burger from ordinary to extraordinary.
The charm of Indian streets is sure to engulf you like the proverbial snake charmer, that the country seems to be famous for.