Margherita pizza is my favorite classic pie. The sauce and cheese are key to success. Sliced heirloom tomatoes add a fresh, summertime touch.
Tag: buffalo mozzarella
Riccardo Costa returns to the kitchen of acclaimed New York City restaurant PizzArte, where master pizza maker Chef Roberto Cilio demonstrates how to prepare authentic Neapolitan pizza.
Everything you need for your own pizza party: a great dough recipe and three tasty toppings.