Loaded with Mexican flavors, this brown rice bake with beans is a delicious no-meat dish with a serving of vegetables included.
Take your butter pecan ice cream to the next level of deliciousness with brown butter and candied nuts.
The Executive Chef of the Waldorf Astoria in Park City is up to new and creative things in the kitchen, but he does it without sacrificing the diners pleasure for his own ego.
We love gnocchi, but we need a fool-proof recipe that is perfect every time. We think this is the one, give the recipe a try.
Perfect for a winter weekend breakfast or lazy lunch, a take on the classic comfort food Croque Monsier sandwich swaps bread for a hash brown waffle.
Brown butter and a balsamic glaze makes this layered potato cake an instant winner for a dinner side or packed up for lunch on the go.
Made with nutty brown butter and swirled with sweet caramel, these blondies are true perfection.
A delicious vegetarian appetizer, these cheesy arancini are made with brown rice and zucchini.
It is the perfect time of year to cozy up with a warm, sweet scone and a hot drink. Add in chocolate, nuts, jam and more.
Classic banana bread receives a boozy and nutty twist of brown butter and rum for a perfectly moist loaf. The perfect recipe to use up over ripe bananas.
Granola bar recipes can include many ingredients and take hours to make, but this recipe calls for only five ingredients for easy brown rice cereal bars that are a perfect snack as we get back to the busy school year season.
Packing a lunch is less expensive and more efficient than going out for lunch, but that doesn’t mean a PB&J everyday. Advanced meal prep is the way to go. Master your packed lunch with delicious make-ahead recipes.
Drizzled with brown butter after being grilled to perfection, radishes take on a whole new flavor profile that is easy achieve without turning on the oven.
This may be the ultimate sweet and salty snack for a night in. Make the crunchy movie companion complete with rich brown butter and a drizzle of sweet chocolate.
Dark chocolate cake is layered with cookie filling and balls of dough to top off the impressive cookie dough and brown butter cake.
This quick green bean side is made rich with brown butter, crunchy pine nuts, and sweet cranberries for gourmet flavor. The final touch is crumbled blue cheese for creamy delight with tang.
Made with nutty brown rice that require plenty of stirring, this aromatic dish is a great way to utilize seasonal produce.
Aaron Meneghelli is inspired by the bounty of wine country in Napa. This dessert is a prime example of a versatile dish that can include seasonal flavors.
Small, spiced sweets that are perfect to serve after a meal or at tea time made with brown sugar for a golden color and a beautiful aroma.
These sprouts take on a deep nutty taste when roasted and the brown butter adds a salty touch, with even more flavor.
Soft and perfectly spiced with brown butter, this classic pumpkin bread takes things to the next level. Try the same batter in a muffin pan, too.
Ripe plums in this moist cake are absolutely divine. Grab a fork and dig in while they’re still in season.
Mixed with graham cracker crumbs and layered with chocolate and burnt marshmallows, these brown butter treats are a sure sign of summer.
Get ready to celebrate Cinco de Mayo in style with this creative and unique Baked Brown Butter Churro Donut recipe.
Sweet cornbread is studded with moist, shredded zucchini and it is all harmonized together with a nutty, delicious brown butter taste.
Congee, a traditional rice porridge eaten throughout Asia, is known to be the ultimate comfort food.
The rice has mild sweet tones due to presence of both sugar and onions. Whole garam masala or spices are added which makes them aromatic like a jeera rice.
You can use your broth of choice (veggie, mushroom, meat, etc.), or plain old water if you plan on using the rice for sweet dishes instead of savory.
While cooking, do not allow the dish to get too dry. Try to stir every 30 minutes and add a bit of water as needed.
Since sorbet isn’t ice cream, it’s basically diet food, right?