Cozy up with a pan of these pillowy-soft and fragrant brioche sweet rolls. Perfect for a special breakfast.
Buttery, brioche dough makes these cinnamon rolls the best ever. Roll them up with a cinnamon filling, bake and drizzle with an easy icing for a spectacular treat.
This buttery brioche loaf is perfect when you want a relaxing day in the kitchen. It’s twisted with a cardamom filling and glazed before slicing.
“The whipped cream-filled brioche that no Roman can renounce.”
Brioche Col Tuppo is a traditional Italian sweet bread. Aromatic and flavorful, it can be served by itself or with a fruity granita!
Bake pillowy, sweet brioche rolls with a chocolate orange filling in the morning and topped with orange glaze. Perfect for holiday brunch.
Stuffing is a favorite, and there many additions that can make it special. These stuffing recipes will have people talking well after their Thanksgiving nap
A perfect project for a cold day, these yeast-raised brioche buns are rolled with plump, boozy raisins and rich chocolate.
The dishes we love, the ‘perfect ones’ are those that really do take time, and are even better when the time is taken to enjoy them, like this loaf of bread
Buttery, pillowy brioche is delicious anytime of the day. Inspire by the baked good in Lyon, pink candy-coated almonds add a sweet crunchy to the bread.
Buttery rolls are perfect to take on a picnic, serve a slider on, or mop up delicious BBQ sauce. With this versatility you can enjoy them all summer long.
These moist, golden brown rolls will steal the spotlight on your dinner table and a topping of parsley and pomegranate makes them even more celebratory.
Zita Nagy shares the recipe for Kalács, a classic sweet Hungarian holiday bread.
Our Paris correspondent Hervé Palmieri serves up a lovely northern specialty that has very little in common with the Canadian version.