This Italian-style braised bok choy is complimented by white wine, anchovies, butter and garlic. Lemon zest-scented breadcrumbs add a great crunch on top.
With simple ingredients like mustard, olive oil, garlic, parmesan cheese and breadcrumbs you can create a unique vegetable side dish that is worthy of a dinner party.
Leeks are braised in stock with a topping of breadcrumbs and cheese for a simple, but so flavorful side dish.
This cheesy, savory gratin makes a great vegetarian main, or you could save the recipe to serve as a luxurious holiday side dish.
This quick vegan dinner comes together in a snap for when you need something comforting at the end of a long day.
Pasta Primavera is a simple-to-prepare dish that has pasta and fresh vegetables of the season in it and toasted breadcrumbs to add texture.