Fudgy and decadent churro blondies filled with dulce de leche that are easy to make and can be served with your favorite ice cream.
Grab a loaf of crusty bread and dig into a bowl of this minestrone soup with delicious Brazilian flair.
Roasted until slightly crispy, these yucca fries are a fine side served with a pinch of salt and a zesty chimichurri sauce.
These Brazilian cheese buns will make your taste buds samba. We can’t help but imagine all the thing we could serve with them: sliders, jams, pestos…
These heart of palm salad skewers can be served as an appetizer or side dish for a summer barbecue. Drizzle with lemon vinaigrette and dig in.
Also known as Requeijão cremoso, this thin cheese spread is great on toast, pasta, and as a versatile topping.
Brazilian bonbons, Beer Brigadeiros, are the perfect surprise to make for you sweetheart.
The traditional Brazilian cheese bread formula, sweet or savory Waffle Pão de Queijo is naturally gluten-free and only takes minutes to make.
Denise Browning serves up a hearty Brazilian pumpkin shell chicken stew. A delicious and fun winter dish.
This wicked hot dog is usually served with a range of accompaniments such as shoestring potatoes, mashed potatoes, steamed corn and/or peas, pico de gallo.
Feijoada is the national dish of Brazil and is the ultimate beans and rice dish. Slow-simmered, hearty, and thoroughly delicious.