Red wine braised octopus combines with sautéed potatoes and a concord grape sauce for a vibrant and delicious presentation.
Braised soy sauce pork belly is a favorite in many Chinese kitchens and is about to become a staple in yours too. Let the warm, caramelized, comforting flavors and spices envelop you on a fall day.
Served with mouth-watering braised pancetta and a buttery mascarpone and lemon sauce, this gigli pasta is the winter food we crave.
A tender, slow cooked lamb curry and potatoes is flavored with bold spices for a delicious hearty combination. Enjoy with flatbread.
Make a heartwarming holiday meal of braised short rib sauce over pasta and a sweet finish of chocolate and hazelnut Baci filled and baked apples.
With a rich and tender texture, this chicken is lightened in flavor with white wine and kale and finished with white beans. A stick-to-the-ribs meal.
Braised in a soy sauce liquid with beautiful aromatic spices, Chinese braised duck is a comforting dish to make throughout the fall and winter.
Sweet, sour, succulent pork belly is braised until tender and a dark color with bold flavor. Serve inside of steamed buns for a delicious bite.
Leeks are braised in stock with a topping of breadcrumbs and cheese for a simple, but so flavorful side dish.
Fresh egg fettuccine with pressure cooked braised oxtail, demi-glace, caramelized onions, and star anise infused fleur de sel.
A traditional dish in Lombardia, this is a hearty stew of cabbage to warm you from the cold. Serve over soft, creamy polenta for ultimate satisfaction.
A braised recipe for Mexican beef tacos. Cooked low and slow, these tacos are succulent, rich, and flavorful.
Tenderloin is braised with onions, apples and sage for a simple, succulent slow-cooked meal. Your house will smell like fall and your tastebuds will rejoice
Crispy fried onions and pork seasoned with star anise, cinnamon, and five spice are served over rice with pickled vegetables and eggs for a satisfying meal.
Individually, the braised chicken and couscous recipes are delicious. Put them together for a Moroccan meal that works for everyday or impressing guests.
Transition into the new season with a char-braised wild boar shank and winter vegetables spiked with spring flavors.
A light egg sandwich on a crusted bread with lemony, braised fennel and pickled onion.
This warm and filling vegetarian dish is simple to make in large batches to feed a crowd or last all week.
This budget-friendly take on osso buco replaces the traditional veal shank with beef.
A simple sugar-free oven-baked Caramelised Pork Chop dish that can also be made with other pork cuts such as pork belly, spare ribs or scotch fillet.
The Mexican beef was made unctuous and meltingly gelatinous by using the often-marginalized beef cheek.
This is a Quick braised chicken with porcini and thyme risotto, big flavours in a hurry. Make it after work in 30 minutes.
If you’re a beef eater, then you really must give this beef sandwich recipe a try.
Give these decadent braised short ribs from Abby Himes a try this week.
Enjoy this delicious braised chicken with a glass of the same cider used to cook it.
Add chestnuts – and you have a wonderful and deliciously different turkey for a small holiday celebration, or just a nice Sunday dinner.
Thit kho trung – braised pork belly with hard-boiled eggs, is a dish served in almost every Vietnamese home.
Nancy Lopez-McHugh finds herself coming home with a bag of lamb shoulder, and decides to put her braising skills to good use.