This pasta with lentil bolognese is made with just a few ingredients that you most likely have hiding in your pantry. It’s perfectly hearty for the next cold day.
Spaghetti bolognese. Everyone’s favourite and hands down one of the best ‘go to’ dishes when seeking real comfort. It’s easy to make. Easier to devour.
Made with grass fed beef and uncommon ingredeints, this new take on bolognese sauce it perfect over zucchini noodles.
Let vegetables and lentils add great protein and flavor to this usually meaty bolognese dish.
Made with all the same spices and San Marzano tomatoes, this vegan bolognese is hardly lacking in flavor.
Bolognese is a hearty, meat based, thick sauce cooked over low heat. Enjoy with bucatini to drive away the unpredictably chilly spring nights
A hearty bolognese goes vegetarian when meat is substitute for lentils. Top with a creamy buffalo mozzarella for a mouthwatering meal.
Need dinner on the table, quickly? This Quick and Easy Bolognese recipe is right up your alley. Get dinner on the table sooner, rather than later.
Make comfort food vegetarian with a delicious spiced bowl of tofu bolognese sauce over pasta.
Warm your kitchen with a hearty lasagna bolognese that all your eaters will enjoy. Then make an iconic Italian sweet, chocolate cannoli with hazelnuts.
This pasta sauce with a slight Eastern twist has quickly become a favorite in the Evans family.
The answer to an Italian bolognese, a Greek meat sauce is different in the sense of flavors.