This Italian-style braised bok choy is complimented by white wine, anchovies, butter and garlic. Lemon zest-scented breadcrumbs add a great crunch on top.
Tag: bok choy
A great digestion aid, making your own kimchi is easy and a deliciously spicy condiment to have on hand.
Using the baby varieties of these greens means the stems are tender enough to eat raw, and add a nice crunch to the salad.
If you are looking for new ways to introduce some healthy goodness to your life, this is for you.
The greens are sweet and tender with lovely butter lettuce, and thinly sliced ribbons of baby bok choy give a crisp crunch.
Spice up that tofu and bok choy with some Indonesian saté flavor.