These BLT sweet potato bites are a creative and easy way to make an amazing appetizer using sweet potatoes. They’re perfect as a snack, appetizer or a light meal.
Sometimes when classic meat dishes go vegetarian, we are wary. But this recipe for a vegan BLT with eggplant “bacon” and an eggless sriracha mayo has our tastebuds dancing. Plus, check out what other meat dishes chefs are revamping to be plant-based.
Give your BLT sandwich some extra pizzaz and swap out fresh tomato slices for fried green tomatoes.
This is the recipe you want to eat this week. Check out how to make this salmon BLT complete with refreshing watercress and a flavorful tomato jam.
It’s the season of cool pasta salads and what could be more delicious than one of our favorite sandwiches becoming a bowl of pasta loaded with bacon and fresh vegetables.
Happy BLT Month! It’s high time everyone’s favorite sandwich got a makeover. This Italian upgrade to the BLT is exactly what the doctor ordered.
The classic BLT hits a burger patty with a whipped blue cheese sauce to bring it all together. Take you BLT to a whole new level this summer.
The chorizo, Lettuce and Tomato, also known as the CLT, is a delicious sandwich including a spicy avocado spread made with jalapeño for a perfect picnic treat.
A mild blue cheese and brie combo takes a regular BLT up a notch. The cheese melts over the bacon, lettuce, and tomatoes and adds wonderful flavor that is easy to create with fresh summer produce on a busy night.
The BLT is a simple classic that includes some of the most basic ingredients. Read our step-by-step guide to improve on the already iconic sandwich.
This bacon marmalade is great eaten directly from the jar with a spoon, but it’s better served on crusty bread with goat cheese, and even better on toast.
This pasta has all the components of a classic BLT – (Turkey) Bacon, Lettuce (Spinach), and (Oven-Roasted) Tomatoes.
Before the arrival of the first frost, Valerie Harrison recreates a twist on a standard BLT.
Natalie McLaury considers herself a bit of a hoarder when it comes to magazines.