Revamp your holiday brunch by serving egg Benedict with smoked duck, buckwheat blini with luxurious foie gras and a delicious brunch charcuterie board.
Stuffed with sweet or savory fillings, the pancake is an important part of Russian culinary culture. Here’s how to make them.
A perfect one-bite appetizer, mini buckwheat pancakes are the star of this recipe. They have an earthy flavor from the flour and are a little buttery.
Small blinis make for a great appetizer that is able to hold a multitude of flavor combinations. This recipe is dressed up with rich flavors.