A deep flavorful and soulful black bean soup that is guaranteed to chase away your deepest winter blues.
Tag: black beans
This easy spicy black bean dip only requires four ingredients and is gluten free!
Sweet potatoes topped with cheese, jalapeño, and beans. Don’t forget the spicy sour cream that spices and cools your tongue all at the same time.
Paneer is sautéed with veggies and beans for a fun new take on tacos and served with rice, fresh salsa, and avocado cream.
Sweet potatoes with black beans tossed in olive oil, garlic and cumin. Everything is drizzled with tahini, and garnished with cilantro.
The addition of cardamom and dark chocolate deepens the complexity of flavors in this chili, which gets its process streamlined by the use of a slow-cooker.
Quinoa, this ancient seed is rich in protein, fiber, Riboflavin (b 2), iron, magnesium, and it is gluten free.
Feijoada is the national dish of Brazil and is the ultimate beans and rice dish. Slow-simmered, hearty, and thoroughly delicious.
This recipe is light and healthy, filled with tasty ingredients that pop in our mouth with every bite.
This lovely soup gets a kick from stewed piri piri chillies and salsa that takes your traditional black bean soup to a whole other level.
A flavorful bean dish, to be served as a dip or taco filling.
Natalie McLaury considers herself a bit of a hoarder when it comes to magazines. Join her as she cooks the best of what she finds in them.
Why should the Italians have all the fun with pasta? Brady Evans decides to add a touch of Mexico to her carbs.
Brady Evans does something she’s never before done: she lets her husband peruse the recipes and select the week’s meals.