For breakfast, lunch or dinner, these Chive, Cheddar and Bacon Biscuits are such a treat, especially when served warm.
Swap out some of the butter in a super flaky biscuit recipe for pesto bianco, aka lardo, for absolutely delicious biscuits.
Dig into this sweet and savory breakfast of flaky biscuits layered with blueberry preserves and served with a delicious sausage gravy.
Whip up a batch of these paleo digestive biscuits and then pour yourself a cup of tea and enjoy.
We adore biscuits. We’re always tweaking our recipe and searching out brunch spots that make the flaky pastry just right. In Nashville, Biscuit Love is doing it all just right, here’s why.
Make a homemade mustard with dried apricots and serve with perfectly crispy fried chicken on a buttery biscuit.
Natchez, MS is known as the Biscuit Capital of the World and Chef Regina Charboneau, has spent her life perfecting her recipe. Make her tried and true sweet potato biscuits.
Simple, buttery biscuits are amped up with creamy blue cheese and a hint of rosemary. The savory combination is perfect at any meal.
Cheesy biscuits are super easy to make and take less than thirty minutes, from start to finish. Plus, they are loaded with tons of robust garlic flavor
Take advantage of citrus. Infused with orange, spiced with cinnamon, and studded with dark chocolate, these scones are whole-grain, but still tender.
Just like the original Scottish version, this recipe uses simple ingredients, but substitutes in rice flour to make it gluten free.
Oatmeal cookies can be divisive, but if you’re a fan of these crunchy cookies try this vegan version which is great dipped in milk or even acting as a cracker to a spreadable cheese.
These crunchy, slightly sweet, slightly savory biscuits make a great snack with a cup of tea or coffee.
All the creamy components of these biscuits, buttermilk, yogurt, and of course the cheese itself, temper the heat of the chipotle and keep it in balance, without dulling its smoky character.
This recipe is ready in under half an hour so you can enjoy fresh baked biscuits mid-week.
Kammerjunker are twice-baked biscuit-like cookies that are often served with milk and yogurt for breakfast but here are topped with jam or ganache for an extra-sweet treat.
These cheesy biscuits are so cozy and comforting, they’ll make you want to take a nap.
These are just different enough to make them special and a bit unique, but still worthy of being called a classic buttermilk biscuit.
These biscuits, although great on their own, tastes best as a side dish for soups.
Custard creams are one of those biscuits that are so often overlooked, elbowed out in a cloud of crumbs by the other more extrovert biscuits
These biscuits were so much fun to make: from rubbing the butter into the flour, to patting down the fluffy, pillow soft dough.
Don’t know what to bring as a housewarming gift? Here’s a delicious, edible idea.
These flaky, buttery biscuits will be the perfect addition to your holiday table, serving them with whipped honey butter or topping them with gravy.
Elizabeth Ellory with a creative – and tasty – way to spice up your Christmas tree this year.
Whole wheat sour cream biscuits, good enough for the expert, and easy enough for a novice baker.
Brooke Dowdy gets a book that inspires her to dig deeper into the world of flours.
Nancy Lopez-McHugh with her take on the American version of the British scone. Perfect for the breakfast table, and a great match for the afternoon tea