A delicious, chocolate, fudge-like treat popular at Brazilan birthday parties.
Tag: birthday recipes
This is a devil’s food cake soaked with Chambord raspberry liqueur, alternately layered with white chocolate, milk chocolate, dark chocolate mousse, and topped with a rich espresso Mascarpone frosting.
Making a person’s birthday cake is one of the highest honors someone can ask of you. Brady Evans is up to the challenge.