Pilaf with cashews and raisins is a traditional Bengali dish. Usually served with meat curry, the flavors of spices, ghee and rice together is a riot.
Sweet potatoes, roasted and slightly caramelized, then tossed in crushed red chili, sliced onions, green pepper, Parmesan cheese and panch foron.
This is a basic recipe for the popular Bengalese sweet made from sweetened cottage cheese.
Khichuri is a delicious comfort dish, customary to cook during religious festivals in Bengal.