A healthy, vegetable-based dish perfect for the winter season. Farro, roasted beets and goat cheese are the major players, but it’s really the Dijon Balsamic Vinaigrette that brings this recipe over the top.
Tag: beet
Savory Goat Cheese and Beet Tart
This beet tart recipe with goat cheese and orange mustard vinaigrette is a perfect vegetarian entrée. Whole grain olive oil crust filled with tangy goat cheese and sweet sliced beets marinated in orange mustard vinaigrette make for a perfectly balanced and flavorful dish.
Roasted Fennel and Beet Salad with Honey Mustard Vinaigrette
This Roasted Fennel Beet Salad with Honey Mustard Vinaigrette is a simple roasted winter vegetable salad with red and golden beets, fennel, shallots, and a homemade honey mustard vinaigrette using Maille Old Style Mustard. Plus, enter to win a year’s worth of Maille mustard!
Beet and Berry Smoothie Bowl
This beet and berry smoothie bowl is vibrant and especially delicious, loaded with almond. Plus, it’s quite festive for Valentine’s Day.
Beet Hummus Dip
A rainbow on a plate! Load up on colorful veggies and produce with this delicious beet hummus dip and crudités.
Beet with Goat Cheese Yogurt Spread and Pistachio Pesto
This twist on a Beet and Goat Cheese salad includes golden beets, goat cheese yogurt spread, pistachio pesto and toasted pistachios.
Beet Deviled Eggs
These colorful Beet Deviled Eggs are spiced up with a hint of coriander, smoked paprika and chili powder, and instead of mayo and mustard, they’re so flavorful with red wine vinegar and Greek yogurt.
Jalapeño Beet Ketchup
Slather this amazingly sweet and spicy Jalapeño Beet Ketchup on your next veggie pattie, burger or dip your sweet fries in it. You really can’t go wrong with this delicious sauce.
Carrot and Beet Curry
Let the ginger and curry warm you through in this hearty carrot and beet curry dish. A simple recipe with rewarding flavors.
Bleu de Chèvre Goat Cheese and Beet Linguine
This festive pasta is made with roasted beets and served with French Bleu de Chèvre goat cheese and linguine to make for a cozy, beautiful, and easy meal.
French Goat Cheese and Beet Puff Pastry Bites
These French Goat Cheese and Beet Puff Pastry Bites are made with creamy Mothais-sur-Feuille and beets. They’re a perfect way to kick off your next gathering.
Remolacha Reposado Cocktail
Remolacha is the Spanish word for the beet root. This vibrant reposado cocktail is made with a beet juice reduction, lime juice, cinnamon, and the fine, aged tequila.
Red Wine and Raw Beet Ravioli with Cashew Cheese
They’re vegan, gluten free and totally stunning. These delicious raw beet ravioli are filled with a super creamy cashew cheese and paired with a red Beaujolais wine. A perfectly elegant fall meal.
Beet Shakshuka and Beaujolais Wine
Dig into this hearty beet shakshuka for dinner and enjoy with a perfectly paired Beaujolais wine.
Lentil and Beet Sliders
These vegetarian sliders are loaded with lentils and beets and topped with avocado, sprouts and a tahini sauce to be a colorful stack.
Golden Beet and Quinoa Watercress Salad
Surprisingly hearty, this peppery watercress salad is loaded with sweet golden beets and quinoa for a delicious flavor combo that reminds us that salads are anything but boring.
Ukrainian Borscht and Potatoes
Let this lighter soup be your go-to meal as you enter into spring. Loaded with beets and potatoes, this borscht is the perfect in between on a cool spring day.
Dill and Beet-Cured Gravlax
This beet-cured gravlax is made with horseradish and dill to give the salmon a stunning hue that is a perfect transition food with the root vegetables of winter and into the bright colors of spring.
Beet Dumplings with Horseradish Sauce
This colorful and tasty treat from northern Italy serves as a wonderful snack.
Pickled Beet and Goat Cheese Tarts
These pickled beet and goat cheese tarts are a quick and gorgeous appetizer, perfect for the holidays as well as for any other winter celebration. Loaded with veggies, it’s the perfect bite to kick off your clean eating in the new year.
Smoked Salmon, Beet and Carrot Latkes with Horseradish Cream
Switch up the traditional potato latkes by forming them with beets and carrots. Top with smoked salmon and horseradish sour cream, pour yourself a glass of red wine and sit back and enjoy the party.
Vibrant Beet Pesto Served with Pasta and Goat Cheese
Earthy and sweet beets make a great pesto that comes out flavorful with a little tasty kick of garlic. It is great on pasta, pizza, and sandwiches.
The Taproot Cocktail
It is refreshing to sip on a drink that isn’t all fruit, like the Taproot, a veg cocktail. Plus, when we spike our veggie juice we still get the nutrients.
Apple and Beetroot Breakfast Juice
A healthy blend of fruits and veggies good for your brain and blood pressure.
Tequila Adventure: Three Takes on the Classic Margarita
Think warm thoughts with three new margaritas using flavors that will inspire your cold beverage.
Tomato-Less Pasta Sauce
Made with beets, carrots, and squash, this red sauce is a delicious new way to think of marinara or pasta sauce.
Labneh and Beet Chips
Smoky cumin and garlic seasoned baked beet chips are accompanied by a lemon labneh dip for a refreshing snack that will cure your cravings without weighing you down.
Almond and Beet Fettuccine
A beautiful handmade beet pasta speaks for itself and only requires simple ingredients to be served alongside it.
Sweet and Sour Pickled Beets
Easily make your own spiced and pickled beets for a perfect meat and cheese board or salad accompaniment.
Better for You Beetroot Chocolate Cake
Our resolutions are still in effect and Valentine’s Day is right around the corner. Try this nutritiously rosy beetroot chocolate cake that is perfectly sweet and soft.
Chocolate Coconut Cardamom Beet Pudding
Chunky but creamy, rich but light. Silky, earthy, and luxurious all in one bite. Did we mention that it’s gluten-free and vegan? This recipe gets a high-five.
Raw Beet and Sesame Salad with Balsamic Vinaigrette
Try a beet salad that is bright, crisp, buttery and packed with antioxidants, vitamins and overall goodness.
Borscht Soup
A delicious way to feature beautiful beets, this traditional soup is a perfect way to warm up, swirled with dill and horseradish yogurt.
Borscht and Beet Green Compound Butter Toasts
Loaded with immune-boosting nutrients, a bowl of borscht is the perfect cure to a cold winter day. Serve with butter beet green toasts for a complete meal.
Pasta By Hand: Win a Cookbook of Regional Italian Favorites
Featuring over 60 pasta recipes, mapped out by regions, this is your chance to win a copy of Jenn Louis’ cookbook Pasta By Hand. A perfect gift for the holidays, its pages are bursting with comfort food, no gadgets needed.
Beautiful Beet Hummus
With bold color and flavor, this roasted beet hummus is a winner. The sweet, tangy, salty, nutty, and garlic flavors merge into a delectable dip that’s almost too good to be true.
Crispy Baked Beet Chips
Light, crispy, and so easy to make, these baked beet chips will turn you into a beet lover if you aren’t already.
Castello Summer of Blue — Beet and Arugula Salad with Creamy Blue Cheese, Pecans and Orange Vinaigrette
Blue cheese is served with beets for a sweet salad with red onion, pecans, arugula, and basil, drizzled with orange dressing. Fresh, cool, decadent.
Delights of Dijon — Beet Veggie Burger with Quinoa and Chickpeas
Give a meatless dish loaded with chickpeas, vibrant beets, and topped with avocado a bold flavor from whole grain Dijon mustard.
Chilled Beet Soup
A rich, roasted beet soup flavored with spring onions and topped with crème fraîche.
Better Than Ketchup, Tangy Beet Sauce
A sweet, spicy, tangy sauce that is ideal with any dishes that are great with hot sauces such or even samosas.
How to Make Beet Sauerkraut
Make a vibrant fermented cabbage and beet duo that is great as a side salad and even better on tacos, sandwiches, and beyond.
Beet Salad with Spicy Grape Chutney
A fun blend of flavors creates a refreshing salad with warm spices and a crunch of slivered almonds to top it all off.
Partner Post: Perfection Takes Time — Beet and Potato Colorful Gnocchi
Creating beautiful gnocchi takes time and patience to shape. Toss the potato pillows with olive oil and top with Pecorino, pepper and you’re in heaven.
Beet Risotto with Horseradish Cream and Balsamic Beef
Add vegetables, such as colorful beets, to your favorite recipes for a complete weeknight meal.
Autumn Slaw: Roasted Golden Beet and Figs
A fall slaw that plays on contrasting flavors of sweet and tart coated in lemon vinaigrette so every ingredient works together for a happy mouthful.
Grilled Lamb Salad with Beet and Chia Dressing
Make a delicious warm salad on the barbecue or in a grill pan and top it with seasonal vegetables and root-based dressings.
Homemade Crispy Beet Chips
Easy beet chips are a fun way to eat your vegetables. Bake the thin slices in your oven with spices and olive or truffle oil for great flavor.
Beet Pesto Pizza with Kale and Goat Cheese
Beet Pesto Pizza is never not a good idea. The slightly crisp goat cheese with the rich kale and nutty, creamy beet pesto is a match made in pizza heaven.
Chioggia Beet Salad with Parsley Pesto and Goat Cheese
A quick side dish with beautifully striped beets, a vibrant pesto, and a sprinkling of goat cheese. Enjoy the sweeter chioggia beets raw on a warm day.
Beetroot Gnocchi with Spicy Coconut Sauce
Colorful and delicious beet gnocchi with a creamy coconut sauce. Watch the video to see how to make the shaped dough.
Beet and Strawberry Smoothie
This antioxidant and anti-inflammatory rich drink makes a great after school snack that packs a nutritious punch.
Beetroot Soup with Horseradish Dumplings and Chives
The earthy flavors of the vibrant beetroot soup are perfectly punctuated by spicy horseradish dumplings.
Beetroot Tart Tatin
This savory tarte tatin features earthy beetroot punctuated by a tangy vinaigrette.
Roasted Beet and Shiitaki Mushroom Tartines
The earthy flavors of these fall farmers’ market finds are given a stage on which to shine with crusty French bread.
Beetroot Pachadi
This yogurt based curry is great alongside rice and adds a pop of vibrant color to any plate.
Mustard Girdled Tofu, Beet and Cauliflower Salad
Served warm with thick slabs of mustard-caoted tofu, this is the sort of salad that will fill you up.
Swiss Chard and Beet Greens Stew
Beet greens and the ever so colorful and beautiful swiss chard together make for an excellent combination.
Red Beet and Ginger Purée
Enjoy the vibrant colors and the wonderful taste of this red beet and ginger purée, courtesy of Mardi from Brookyn Fork and Spoon.
Asparagus-Beet Salad with Tahini Dressing
The warm weather finally broke last week and with it came asparagus!
