The Clare Valley of Australia if home to passionate winemakers and brewers that are coming together to create a vibrant beverage community.
Jackson Hole, Wyoming is a perfect spot for a breath of fresh air. After a day of adventuring, there are few things we love more than a good drink with fine food to match. Check out favorite watering holes in Jackson, there’s something for everyone.
Get the best of both worlds with this red hot cinnamon ice cream embraced in a root beer float.
Also know as a flip, this cocktail froths an egg white with alcoholic root beer and rye whiskey.
Everyone loves a good ham. Spanish jamón ibérico is sure to kick it up a notch this season. Check out the benefits of a unique delicacy.
The classics of food are back in style and that goes for beer too. West Sweden’s craft brewery Qvänum Mat & Malt brewing traditional recipes using organic grains and favorite local flavors.
Similar to beer bread, this crisp crusted hard cider bread has great tangy apple flavor. Slather with maple butter and serve with a bowl of chili.
A great nature-focused destination year round, check out our specific fall tips for New Hampshire complete with food and drink.
When chefs travel, it is never for pure pleasure. Each time they embark to a new world with foreign cuisine they are absorbing and devouring as much as they can in the name of research and development. Braden and Yasmin Wages, chef-owners of Malai Kitchen, traveled to Bangkok and beyond for some R&D.
What could be a more perfect meal after a long hike up Mount Abraham than a plate of barbecued pork with collards and grits at Prohibition Pig in Waterbury?
Create a fun ginger beer chicken on the grill with a simple can of soda and a ginger ale glaze.
With an ever-changing list of craft beers, Jimmy’s No. 43 takes things up a notch with Chef King Phojanakong serving Filipino-Thai street food.
Swedish Farm Shops are an integral part of food culture in the country, specializing in a variety of organic and environmentally-friendly fare.
Somewhere between a fudge-y brownie and a cookies lies this treat made with a smoky beer with roasted flavors to pair with slightly bitter chocolate
Houdini Kitchen Laboratory is nestled in the up-and-coming Bushwick neighborhood dishing out delicious pizzas in their new outdoor space.
Crispy on the outside, these knots are tender on the inside and smothered with bacon, garlic, and cheese. Don’t forget to dunk in the beer-cheese sauce.
Wheat beer and orange zest add brightness to french toast to balance rich mascarpone while pistachios provide texture and nutty flavor. The perfect brunch.
Topped with pretzel bread, this unique mac and cheese is comfort food at its finest with an IPA and tangy mustard to help the cheeses go gourmet.
Potatoes covered in a blanket of creamy beer cheese, sour cream, peppers, bacon, and green onions. It’s easy to make and best when accompanied by beer.
Simple and warm is often best in the winter. Start with quality bratwurst and you are on the right track to a great meal topped off with mustard and a pint.
Mole poblano and chili are a perfect match. Spices and tomatoes add depth, while vinegar and squash create balance. The secret ingredient? Smoked Porter
Pork is roasted to crispy-skinned perfection amidst a dark beer, apples, and potatoes. Enjoy with sauerkraut and a cool glass of your favorite beer.
A cake made with buttermilk can cure an ache and make the blues vanish. Baked atop caramel and sliced pears, there is nothing this dessert can’t accomplish.
Truffles are a gift from the chocolate gods that we simply cannot get enough of. These are our 8 favorite recipes for these lovely bites of sin.
This cream cheese topped beer cake is moist and flavorful and it only calls for a splash of beer. Sip the rest of the bottle while it bakes.
Beer cocktails are popular in summer as a light, refreshing mixed drink. Try this ginger beer and rum cocktail for a take on a Dark and Stormy.
Be sure to include beer and Nordic street food in your day on Sept. 14th at NORTH, hosted at Brooklyn Brewery. Stop by for a beer and a taste of the cuisine!
Portobello mushrooms are marinated in a lager beer vinaigrette and then grilled. Top with kimchi, cilantro, and jalapeños.
This quinoa is the perfect summer night supper with cranberries and cashews. And with it’s gluten-free beer and bread it is allergy-free, too.
Eating like a kid can be fun. Try your childhood favorites with a new twist and some added booze. It’s the best of both worlds.
It’s not uncommon to see a chef at the grill with a beer in their hand. Next time, try adding that beer to the grill.
Condiments and snacks with a boozy kick! 25 new ways to enjoy old favorites.
From Belgian chocolate to beer and waffles, enjoy the traditional food of the country. Explore the coastline region complete with B&B’s and fresh seafood.
Perfect for the porch, Gin Gin Mules combine gin, mint, ginger beer, and lime for an herby cross between a mojito and a Moscow mule.
Attract your guest with a fragrant appetizer of buttery toast topped with a cheddar and bear spread.
Celebrate the Emerald Isle with a three-course meal based on Irish pub faer, with a twist.
Brazilian bonbons, Beer Brigadeiros, are the perfect surprise to make for you sweetheart.
Bill Walsh reviews the Raleigh brewer’s full bodied stout and Larry’s Beans coffee.
This beer battered fish is light, crisp, and similar to tempura.
In our newsletter today – two of our all time favorite tailgating recipes containing malt and hops.
If you want to make your man love truffles, add beer. Tamara Novacoviç with a tip that gives satisfaction across the gender gap.
Read through this whole recipe first, the candied bacon needs to be made ahead of time and many of the ingredients need to come to room temperature. But the finished product is well worth it.
Since the sauce requires reducing, avoid using any very hoppy/bitter beers. A nice Oktoberfest/Marzen beer would also work nicely in this as well as a Helles.
In this Irish dessert, dark stout gives the cake a fluffy texture that is balanced by sweet and luscious cream cheese frosting.
I was lucky enough to try the breakfast at the Trailhead grill, and it was wonderful. I have had biscuits and gravy before, but these were so much better.
There are Fall flavors in each of the three layers of these bars: a pecan crust is topped by a pumpkin cheesecake mix and finished off with a ginger ale caramel.
This is tailgating food, meant to be paired with good beer and football.
This is not the sticky-sweet pumpkin bread that doubles as dessert, it’s subtle and serious with an extra layer of pumpkin flavor from the beer.
These pretzels are dense and chewy like classic Philadelphia soft pretzels, which pairs perfectly with the sweet and spicy beer mustard.
In addition to adding flavor, the beer contributes carbonation that makes these scones fluff up in the frying pan.
Marinate chicken thighs in beer for tender, flavorful meat — and to clear out leftover beer from your fridge.
A cheese and beer pairing seen in a whole new, much sweeter, light.
Beer geeks love Mikkeller. But could the Danish microbrewery be about to change our perception of how food and beer go together?
So let’s talk about this soup. It’s got beer, it’s got cheese, and it’s got buttery roasted rutabagas and parsnips.
In time for Independence Day, beer geek Joakim Bergman lists his three favorite beers to be enjoyed in the heat of summer.
Beer geek Joakim Bergman tries out Tørst, an amazing beer-joint in the heart of Brooklyn.
Resident beer geek Joakim Bergman tries out the BeBop Hop chocolate bar from Lake Champlain Chocolates and the Long Trail Brewing Co.
Rather drink the beer than put it in a burger? No problem, the beer just accentuates what’s already there. Take it out and put directly into your belly.
A tender and aromatic Pork Loin that has been marinated with beer and herbs for 2 hours, then grilled to perfection, and topped with Parmesan cheese.
A hearty but complex beef stew cooked with Belgian beer.