Creamy caraway grits are topped with marinated shrimp and comforting corned beef.
Let this impressive roast be the star of your table with its robust flavor and fun sauce to accompany.
If you happen to be in Stockholm, wandering around Djurgarden looking for a delicious meal with strong Swedish flavors, pop into Oaxen.
Chef Francis Mallmann shares his carne knowledge and celebrates the famous beef.
There is always leftover pot roast from dinner. Have no fear, with this ragù recipe it will be just as delicious on day two.
Chef Nancy Oakes shares her stick-to-the-ribs taco recipe with tender beef and flavorful toppings.
A simple, classic recipe that can still thrill tastebuds. This recipe has an extra salad which adds flavor but also helps to cut the richness of the beef.
What happens when you want to make your own pastrami? A lot of it.
This salad is seductive. The carrots and mango are fresh and every bite is permeated by dressing with cashews and steak for a contrast to the crispness.
A classic Creole dish topped with fork tender meat and creamy grits made with buttery Havarti cheese.
A braised recipe for Mexican beef tacos. Cooked low and slow, these tacos are succulent, rich, and flavorful.
Beef tartare doesn’t have to stay in the restaurants. Learn how to make it at home and do it safe and right every time. The best part is, it is so simple.
The ultimate, tender beef stew takes low temperatures and slow cooking to create. This recipe becomes a great alternative to the Sunday pot roast.
Add vegetables, such as colorful beets, to your favorite recipes for a complete weeknight meal.
Oven Roasted Beef Brisket smothered with roasted vegetables, red wine, and beef stock. A perfect make-ahead Sunday dinner.
It is time for braising. This hearty dish will catapult you into a delicious fall season.
Tallow is rendered fat from beef or lamb bones. The rich marrow adds amazing flavor to make simple roasted potatoes into a decadent side dish.
Sliders with a blend of Asian spices and fish sauce makes for a delicious meal served with sticky rice. Try it with an Asian-style mango salsa or hot sauce.
A slow cooker meal is a lifesaver for a busy day. Serve the meat and peppers on your favorite bread or roll for a filling and flavorful sandwich.
Cut into strips, salted, and dried, jerky was once a way to save proteins for later. Try your hand at the preserved snack made from animals and vegetables.
Served with rice and stir-fried vegetables, this dish has subtle flavors to allow the meat to shine and the orange to be present with each bite.
Native to Argentina, Uruguay, and Paraguay, the thin beef is filled with vegetables and even eggs. The roulade is served sliced on bread with chimichurri.
These small fried beef empanadas are quick and delicious. They can be served as an appetizer or an afternoon snack. Use wonton wrappers as a delicious shortcut.
Learn how to grind your own burger and take your backyard barbecue to the next level of epic. Your very own DIY designer burgers will be sure to impress.
London Broils keep friends sitting at a table until it is gone. Featuring a garlic pepper marinade blended with orange and thyme for a bright, tender meat.
A plain burger patty thrown on the grill lets creative toppings and flavors really shine. This nacho burger has everything: salsa, queso, and avocado.
A traditional Bangladesh dish, beef curry is served at major events. Caramelized onions and potent spices make this a memorable beef and gravy dish.
When you combine a copycat recipe for an iconic burger and wrap it in a tortilla, taco night will never be the same. Animal Style In-N-Out Bacon Beef Tacos.
A comforting stew, perfect for the ever-changing temperatures of the spring season. The Caribbean spice blend adds pizzaz to the hearty bowl of soup.
Try this rich broth and pasta stew, spiked with garlic, lemongrass, and slow-cooked ribs.
Flavorful feta and sesame meatballs are perfect tucked into rye flatbread and served with a yogurt sauce.
Learn the secrets to a simple, flavorful pho broth.
Caramelized Onion Patty Melts: a combo of juicy burgers and gooey grilled cheese sandwiches.
Hearty barley stew with beef and vegetables.
Crispy pastries filled with beef and pine nuts and then fried. Serve with a side of mint chutney, as an accompaniment, or enjoy on their own.
Leave it to Texas to take a product like “Rub Grub” and combine it with a flap steak for an amazing meld of Mexican soft taco deliciousness.
This delicious curry from the northwest region of India can be made with beef or lamb.
As colder weather keeps you from firing up the grill, try braising, which creates a tender meat that practically falls off the bone.
Berbere spice mix is an Ethiopian flavoring made up of cumin and coriander seed, which are familiar from North African spice mixes, as well as a more localised blend of pepper, ajowan, fenugreek, allspice.
This recipe was originally developed for its penny-pinching properties but it has all the makings of an instant classic comfort food, regardless of your means.
How to make the perfect Jangjorim: First you soak the beef in cold water. Then you strain it, rinse it, and add it to a heavy bottomed pot with more water…
This budget-friendly take on osso buco replaces the traditional veal shank with beef.
This stew tastes like you slaved away in the kitchen for hours but really the crock pot does most of the work.
The traditional dish uses small roulades of beef round, but this recipe uses a whole flank steak because it is easier to stuff and roll one large cut of meat.
Getting advice from one of Bill the Butcher’s experts is like speaking to a true Meat Whisperer, and it will make you the hit of your Labor Day BBQ.
The Mexican beef was made unctuous and meltingly gelatinous by using the often-marginalized beef cheek.
The last layer of spinach leaves just under the grated cheese will give this lasagna a crispy, savory crust.
A versatile savoury snack that is crispy on the outside and creamy on the inside.
Homemade soup always sounds like a feat, but it’s nothing more than letting everything do its thing in a big pot of simmering water.
Moussaka, the national dish of Greece is a casserole with a delicious meaty sauce, eggplant, potatoes and topped with creamy bechamel.
The national dish of Gambia, this delicious beef, squash, and peanut stew is served over rice. African comfort food at its best.
A rich and satisfying traditional Swedish beef stew, Kalops is seasoned with white peppercorns and allspice berries.
If you’re a beef eater, then you really must give this beef sandwich recipe a try.
You can prepare the beef wellingtons the day before, chill them overnight, and then simply bake them for 20 minutes and enjoy.
This delicious traditional stew delivers a satisfying meal after making your house smell scrumptious the whole afternoon. Your neighbours will be jealous!
These beef and ginger dumplings can be time consuming to make. But with this recipe, they’re oh so worth it.
Bowen Close is in Argentina to immerse herself in the food and culture in the land of beef.
I guarantee this healthy, hearty noodle one pot dish will soon become a favorite “flash meal” in your household!
A dark, hearty beef stew that’ll stick to your ribs and stomp out any winter day blues.
A delicious beef stir fry, perfect for a quick dinner.