There are many small towns worth exploring in the Basque region. Every foodie will have heard of San Sebastian and its vast array of pintxos bars and restaurants with Michelin stars. However, let’s widen the horizon and seek out the small coastal gems that the locals escape to.
Try this refreshing cider from the French-Basque region that is not overtly sweet and fun to pour far from the glass.
Almost magically existing between Spain and France, the Basque country is a land filled with vibrant flavors and foods. Here are some favorites.
Take a visual journey through Maite, Bushwick’s rustic Basque-inspired restaurant. Beware, the food is mouth-watering and packed with comforting flavors.
With a large population of Spanish-Basque, Boise has a rich culture and food scene that is meant to be discovered, tasted, and enjoyed.
While flash frying is great for baby octopus, poaching medium to large octopus is a much better choice to achieve a soft, non-rubbery texture.
Carly DeFilippo visits an unpretentious, creative and stereotypically hard-to-pronounce Basque outpost in Chelsea.