Dark chocolate and coconut is a classic pairing. Learn to make these crunchy-on-the-outside and chewy-on-the-inside candies at home.
There are Fall flavors in each of the three layers of these bars: a pecan crust is topped by a pumpkin cheesecake mix and finished off with a ginger ale caramel.
You may substitute your milk of choice for the unsweetened almond milk for this recipe.
Bar cookies ease of transportation make them great for bringing to a tailgate or outdoor party. The rich caramel icing and soft lemon sugar cookie will appeal to guests of all ages at your next party.
The perfect snack – enjoy this awesome granola bars recipe from Katherine Sacks.
For these Key Lime Bars, you should use your favorite cookie or pastry crust to make them extra delicious.
Enjoy this fantastic chocolate banana oat bars recipe from Kelsey Hilts.
You really can’t beat a blend of salty, buttery nuts with sweet, syrupy preserved fruit.
Next time you have cake scraps or cupcakes lying around, try this recipe. You’ll be opening yourself up to a whole new level of sweetness.
From outside it looks like an ordinary pub or a sneaky bar, lying in a remote street and not really “screaming” you in the face.
Mitch Weinstein paid a visit to the recently opened New York branch of the Experimental Cocktail Club.
Heavy on pork and void of snobbery, Chef Michael Symon has created the ideal Cleveland bar with B-Spot.