These peanut butter rice Krispie treats treats are anything but ordinary. The bottom layer of these bars is a fudgy blondie base that you will adore.
With just four ingredeints, whip up a batch of these easy peanut butter oat bars topped with a drizzle of chocolate.
Sweet, tangy and vegan! These raspberry rhubarb bars topped with an oat crumble are a delightful summer dessert.
Cocktail savant Dee Quinones guides us on a mission to find the best cocktail bars on Broadway Ave and into the Arts District in Downtown Los Angeles.
Looking for a perfect breakfast recipe for Mother’s Day? Check out these salted pecan and apricot bars that are super easy to make for breakfast.
This may be the only recipe for no-bake granola bars you’ll ever need. It’s easy, delicious and packed with nutrients and flavor for when you’re on the go.
Made without any eggs or butter, check out these vegan meyer lemon bars that start with a lemon curd base, thickened with coconut milk, seated on a coconut oil shortbread crust.
Tasting like a chocolate candy cane, these cacao bars are vegan and loaded with nutrients while satisfying your holiday sweet tooth.
Fellow Americans, to commemorate (and get through) Election Day, here are 4 twists to Washington DC’s signature cocktail – The Rickey – that are available at The Rickey in New York City.
14 Fall Cocktails to make you dive head first into a pile of leaves.
When thinking of traveling to Budapest, a lively craft bar scene is probably not one of the first things you imagine about the city. Here are a few places to stop and have a drink!
Pumpkin cheesecake crumble bars. The name says it all! These bars are full of the best flavors and topped with a crumbly oat topping! The sweet sour cream layer adds a tang that goes well with the pumpkin cheesecake. You will love these!
Make an on-the-go snack in just six ingredients and without turning on your oven. These hike-ready granola bars are sweet, salty, and loaded with peanut flavors.
Be it poolside or rooftop, keep it cool this summer at these oh-so-fresco bars in Los Angeles.
Whether you’re hosting a full-blown reception or a casual brunch with friends, self-serve stations are your new best friend. These trendy bar setups make for a great focal centerpiece—and a simple, efficient way to appease a hungry (or thirsty) crowd in a hurry.
May 25th is one of our favorite holidays of the year, National Wine Day. Although, we must admit that we don’t need such a day to encourage to taste wines. To celebrate, check out these favorite wine bars across the country and beyond.
These no-bake bars are easier than easy. Throw everything in a food processor, pulse, press into a pan, top with chocolate and devour. They’re a sweet snack made with quality ingredeints.
The craft cocktail scene in Scottsdale, Arizona is excellent. Here are some favorite spots to check out.
These sweet bars may sound like a bit of a mouthful, but they are a delicious, addictive mouthful, no flour needed.
In the spirit of snacking on the go, we’ve rounded up favorite granola bars to make on your own.
Sweet peanut butter bars come together in a jiffy, plus they’re gluten free and vegan, so they count as an energy-packed snack, too.
A soft layer of pound cake is baked with a topping of New York style cheesecake swirled with persimmon jam.
These baked breakfast bars are sweet with fig and maple, but packed with nutrients from pumpkin and flax.
Chewy, soft blondies take on autumnal flavors of soft apple pieces and spices of cinnamon and nutmeg. They’re a sweet delight!
Granola bar recipes can include many ingredients and take hours to make, but this recipe calls for only five ingredients for easy brown rice cereal bars that are a perfect snack as we get back to the busy school year season.
Chewy pumpkin bars are loaded with chocolate and oats for a sweet dessert that is actually quite filling and loaded with fiber from flaxseed.
A sweet walnut crust is the key to these velvety cheesecake bars topped with stunning fresh figs and honey.
Gooey, homemade salted caramel makes these buttery bar cookies something sweet and special. Mix the batter, spread in a pan, bake and enjoy.
Glorious flavors usually found in a cannoli, come together for the ultimate dessert bar. They are super easy to make, but still decadent with beautiful green pistachios.
Sitting inside a traditional pie crust a sour cream and blueberry pie filling turns into delicious summer dessert bars.
Rich, sweet, and totally addictive with a glass of milk or scoop of ice cream, these caramel butterscotch bars with brown butter are a fun dessert to satisfy your cravings.
Somehow, these sweet-tooth approved caramel and pecan topped shortbread bars are gluten and diary free, but still wildly delicious. Use nut flours and coconut cream to create this dessert.
Filled with fresh berries and blueberry jam, these blueberry streusel squares are easier to make than a pie, but still a great way to showcase seasonal summer fruit.
Learn how to make the chocolate and coconut candy bar, but with all natural ingredients.
A version of pie bars with buttery shortbread and a crumble top. The perfect gluten-free thing to make to get back to the delicious basics.
Melt-in-your-mouth shortbread and dulce de leche bars are such a simple dessert to make, but the result is a rich, impressive treat.
Make bars for the next time you need a quick snack that is delicious and good for you. Boost healthy fats and improve brain function while enjoying them.
Because sometimes you need a little bit of fudge-y goodness. And these are definitely fudge-y.
Sweet with an unmistakable tartness, these cherries are perfect over creamy gelato, with yogurt, or for the mixologist creating cocktails.
This simple layered dessert uses up the the last of the pretzels, baking chips, and dried fruits that are sitting in you cupboards.
A sweet midday snack with a punch of protein to get you through until the next real meal.
Apple cheesecake is simple to make ahead and serve warm or chilled. Try a favorite apple and spice combo or stick with tart green apples and lemon zest.
An easy dessert with a cake-y brownie base, a rich creamy center, and an absolutely delicious whipped cocoa topping.
Oatmeal cookies meet berry cobbler and chia seeds. Using freezer chia jam these bars could pass as dessert of a snack.
Just like the candy, Prestígio Cheesecake Bars are fudge-y with contrasting coconut. The added bonus here is in the cheesecake layer and chocolate frosting.
The pudding on the bars sets up in the fridge so that the shortbread can be cut into perfect little squares, topped with sea salt.
Coconut Crumble Lime Bars are slightly sweet and tangy with a coconut almond crumble that makes every bite taste like a luscious slice of pie.
Popular along Mexico’s Pacific coast, this delicious energy bar is perfect after exercising. Rich in protein and fiber, the chewy bars are a packable snack.
Tiger and Cub banners are the only markers outside this bar. Equipped with a hot dog warmer, the bar does 3 things: Chicago dogs, Detroit coneys and booze.
A turn-of-the-century ice company is reinvented as a “beers and steers” hangout in DC. Whiskey, mason jars, and barbecue abound.
Vegan chocolate banana bars are made with ground gluten-free oats. Added protein and no refined sugars, you will leave you feeling great about this indulgent snack.
No need to feel guilty leaving your furry friend cooped up inside while you meet your friends at a bar in NYC. Bring him with you!
Strawberry crumb bars: tender cake topped with sweet, fresh strawberries and finished with buttery crumbs. Perfect for holiday gatherings.
Carrot bars made healthy with whole wheat flour, applesauce, coconut oil, and Greek yogurt in the frosting.
Brownie sundaes just got portable, with a crunchy chocolate shell.
Explore this rustic castagnaccio cake from Italy, made with chestnuts and dried fruit.
Don’t skimp on the quality of bourbon, the alcohol cooks out and you want to be left with a rich, buttery flavor.
Dark chocolate and coconut is a classic pairing. Learn to make these crunchy-on-the-outside and chewy-on-the-inside candies at home.
There are Fall flavors in each of the three layers of these bars: a pecan crust is topped by a pumpkin cheesecake mix and finished off with a ginger ale caramel.
You may substitute your milk of choice for the unsweetened almond milk for this recipe.