Beautiful butternut squash is cooked like risotto with barley for a festive fall dish topped with crunchy almonds.
Brighten a winter meal with this stunning spinach and radish salad topped with barley and feta and tossed in a lemon dressing.
A Nordic pearl barley risotto with pumpkin, feta cheese and thyme, perfect for this time of year with seasonal hokkaido pumpkins.
Grilled zucchini and chorizo are tossed together with barley for a delicious warm salad that is perfect for an outdoor meal.
Hearty barley stew with beef and vegetables.
Roasting beets concentrates their flavor to an intense, mouth-filling sweetness in this hearty side dish.
The use of barley is a great alternative when you dont have risotto rice or just for a nice change.
These healthy, stuffed tomatoes are perfect for lunch on a hot summer afternoon. The barley adds a wonderful sweet, nutty flavor.
Garlic scapes are the flower stalks of garlic plants, and are one of those lovely surprises at the spring market.
With Copenhagen having GRØD, the first restaurant serving solely porridge, the good old favorites are being remembered again.
A simple and yet very tasty cookie recipe for baking you own personal Christmas gift.
A lighter version of the Italian classic, made complete with summer’s star ingredients.
A moist and sweet sponge cake balanced with nordic berries, topped with a chewy malt and barley caramel.
This beautiful barley risotto is a colorful vegetarian dish served by Sydney based Maria Laitinen.