Barcelona is a bustling cosmopolitan area with a yearn for culture and an ever-evolving food scene. But just like in every city, there are classics. Here are some of our favorite eats, inspired by the new cookbook Boqueria.
Barcelona’s Chef Pio presents a visually stunning preparation for fish served on truffled polenta.
A simple, stunning tomato soup that is perfect to highlight the coming tomatoes of the season and was created in Barcelona.
There’s no other hamburguesa or hamburger place like El Filete Ruso (and La Burg, another…
From the labyrinth-like streets to the traditional yet evolving food scene, the capital of Catalonia stays with you. As does a taste of crema catalana.
Enter the colorful market of Barcelona, one of the city’s foremost attractions. Immerse yourself in their exotic offerings.
If you have not been to Barcelona for a year or two, the city has once again spread its appendages.