Some sandwiches are worth a little effort to make! Try this vegetarian tofu banh mi with mushroom pate and quick pickled vegetables!
Tag: banh mi
Stacked with the same flavors as a banh mi sandwich, complete with pickled vegetables, gochujang aioli, and steak marinated in an Asian sauce, this appetizer is perfect for game day or a classy party with a glass of red wine.
Take a break from classic toppings with this hot dog that meets Vietnamese flavors with Sriracha-mayo, pickled veggies, cucumbers, jalapeños, and cilantro.
These tacos are like gold, topped with pickled daikon, carrots, and a dab of sriracha crema. A perfect twist on the fish taco.
Heads up, vegetarians. We found delicious pho. New York City’s An Choi is serving up a mushroom broth for the authentic Vietnamese dish, and it is great for meat eaters, too.