Balkan cuisine is modernized at Iris New Balkan Cuisine restaurant in Belgrade, Serbia.
Large meatballs, grilled and juicy, are influenced by the homemade sausages and skewered meatballs of the Balkans. This version is based upon cevapi.
This lovely Balkan Cherry Cake from Milica Cvetkovic can be served hot – straight from the oven.
Roasting under the bell is a traditional Balkan way of preparing food. Tamara Novacoviç tells more.
Nancy Lopez-McHugh decides to try making homemade stuffed cabbage rolls for the first time. We think they turn out pretty great.