Tag: Baking

Chocolate and Matcha Banana Bread

Bring some sweetness and energy to your day with a slice of chocolate and matcha banana bread. Loaded with chocolate chips and topped with a matcha icing, it’s just the right amount of sweetness to satisfy.

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Perfect Pecan Sandies

These Pecan Sandies are an easy, buttery slice of baked shortbread cookie loaded with nuts. Simple and oh so sweet.

Triple Chocolate Pop Tart Pastries

Chocolate on chocolate, stuffed with chocolate. These triple chocolate pop tart pastries are a perfect treat for the ultimate chocolate lover. Plus, the chocolate dough just so happens to be gluten free.

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Caramel Apple Rolls

These Caramel Apple Rolls are soft and fluffy and filled with the usual cinnamon spiced apples and topped with a caramel cream cheese frosting.

Brookie: The Perfect Brownie-Cookie

Brookies are a fun, easy dessert that brings together two of the best desserts: brownies and cookies! Best of all, they’re ready in only 30 minutes and require minimal effort.

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How to Stack and Crumb Coat a Multi-Layered Cake

What’s the key to avoiding lumpy, crumby frosting? Icing your cake with an expert crumb coat before you go all Ace-of-Cakes on your creation. Staying true to its namesake, the crumb coat is a thin base layer of frosting that’s designed to catch cake crumbs and even out your frosting surface. Think of it as the sanding and priming steps before a paint job.

5 Principles for Baking with Craft Beer

Get your paper and pen out bakers and beer-heads (the folks who live for micro-brews and shudder at the thought shot-gunning a Miller Light), we’ve got some invaluable advice coming your way courtesy of Jackie Dodd (aka The Beeroness).

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Gnocchi with Creamy Pomodoro Sauce

Looking for a simple comfort food recipe? This Baked Gnocchi is perfect! Add extra veggies or sausage to make it even more hearty. A delicious comfort food classic in record time! Using Red Gold tomatoes and fresh herbs, this meal is packed with flavor!

2 Versions of Baked Samosas

Baked Keema Samosa is a very famous Indian snack prepared using mutton keema and wheat flour with step by step photos. Here are both baked and fried versions. Also shared Keema Samosa recipe made using maida – all purpose flour.

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Bengali Wedding Cookies

Nokshi or Nakshi Pitha originated in the rural areas of Bengal. The traditional hand carved nokshi pitha is extremely popular in the rural areas during weddings, festivals, and Eid. For generations, these work of art delicacies has been sent to the groom’s family as gifts.

Homemade Dinner Rolls

These rolls come out soft and fluffy. Brush them on the top with some extra butter when they are still fresh out of the oven and they will be heavenly.

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Whole Wheat Banana Bread

A deliciously moist healthy banana bread made with whole wheat and no butter. It is refined sugar free and perfect for breakfast or a midday snack!

Chocolate and Salted Caramel Buttercream Cake

Introducing – Chocolate & Salted Caramel Layer Cake – undoubtedly the most decadent cake you can possibly make. With its layers of moist, dark chocolate sponge, thick salted caramel filling and lashings of lighter-than-air salted caramel Swiss meringue buttercream, it’s a hedonist’s fantasy.

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Roasted Sweet Potato Slices

Soft and creamy on the inside with the spice of cinnamon and ginger on the outside, these roasted sweet potatoes make for a great side dish on the dinner table.

Orange Jalapeño and Pepita Monkey Bread

Orange-Jalapeño Monkey Bread with Pepitas is a fun treat that has an unexpected—and fabulous—flavor. It is the perfect thing to serve at a weekend brunch or when you have friends coming by. Or just go ahead and make it whenever you’re looking for a reason to enjoy a fun treat.

Italian Rosemary and Olive Oil Bread

According to history, Luciano Pancaldo, a baker from Ferrara, a town in the north of Italy developed this bread inspired by the bread recipe for D’Este family, the rulers of Ferrara. Their bread was full of rosemary and had light crumb and golden crust, decorated with salt which resembles diamonds.

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New Orleans’ Sweet Potato Cheesecake Pie

Five generations ago in the Galatoire family Jean Gatatoire emigrated from Pardies, France bringing his treasured family recipes with him. Settling in New Orleans, in 1905 he opened Galatoire’s restaurant on Bourbon Street. Today the tradition of French-influenced cuisine with a decidedly Southern Louisiana twist, coupled with superior service continues to make Galatoire’s a favorite of the crescent city’s locals and visitors alike.

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