Tag: baked

Ultimate Appetizer: Baked Feta

This might just be our favorite summer appetizer. Gather your tomatoes, olives and red onion and throw it in a foil packet in the oven with a block of feta. Enjoy the cheese warm for a delightful bite.

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Anellini al Forno

A traditional Sicilian dish reinvented to be vegetarian and include seasonal produce.

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Baked Funfetti Donuts

These donuts take on the flavors and colors of festive funfetti cake, but they are so much better because they are homemade, cakey, sweet, and even paleo. Dive into these glazed confections.

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Oven Baked Cauliflower Fritters

This is an easy recipe with minimum ingredients and served with dipping sauce and salad it’s a super simple dinner fix.

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Baked Summer Eggplant

A favorite Italian summer ingredient, eggplant can be baked and served on its own or in a sandwich with fresh tomatoes and basil.

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Russian Baked Milk

For delicious creamy flavor, this Russian milk is baked until it has a caramel color and thicker consistency. A great dessert drink.

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Baked Thyme and Lemon Ricotta

The perfect partner to an antipasto plate, Baked Thyme and Lemon Ricotta elevates cheese to the next level. Smokey and creamy, while still zesty and fresh.

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Glazed Tres Leches Donuts

Dive into these cake donuts soaked in tres leche milks and glazed in a dulce de leche topping.

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Gluten-Free Baked Chicken Meatballs

This recipe adds a healthy twist to an Italian staple, by using gluten-free oats instead of breadcrumbs. The result is just as flavorful as the original.

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Baked Caponata Al Forno

Caponata is a triumph of taste with veggies as a key ingredient. The Sicilian dish with a unique sweet-sour flavor is perfect to fill a panini.

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Labneh and Beet Chips

Smoky cumin and garlic seasoned baked beet chips are accompanied by a lemon labneh dip for a refreshing snack that will cure your cravings without weighing you down.

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The Best of Baked Donuts

How could anything replace the deliciousness of a fried donut? While it make not be an exact replica, we have fallen in love with the ease of a sweet, baked ring. Here are our favorites!

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Baked Goat Cheese and Brussels Sprout Salad

Make an elegant salad of shredded brussels sprouts topped with heavenly crispy goat cheese and tossed with a tangy and sweet honey-balsamic vinaigrette.

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Balsamic and Pomegranate Chicken

Balsamic, pomegranate molasses, and honey make for the perfect chicken glaze. Simply bake and serve with pomegranate seeds and mint.

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Loaded Twice Baked Potatoes

Create an easy potato dish that is worth making again and again. Loaded with cheese, bacon, and vegetables, this potato casserole can challenge mashed potatoes.

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Loaded Potato Quiche

With all your favorite baked potato toppings, this loaded potato quiche baked in a simple puff pastry crust with bacon and cheese. Perfect for a busy holiday brunch.

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Baked Spaghetti Squash Bowls

Filled with mushroom, kale, herbs, and topped with cheese, these baked spaghetti squash bowls are the perfect excuse to switch up your weeknight routine.

Puff Pastry Caramel Apples

Fall apples are dusted with cinnamon sugar, cored, filled with caramel, and wrapped in buttery puff pastry. Serve with ice cream for a simply stunning dessert.

Quinoa Chili Fries

Baked potato wedges and a vegetarian quinoa chili combine for a hearty fall meal that can be enjoyed without feeling greasy after.

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