Beans, cheese and a tortilla crust make for a perfect weeknight meal that is easy to make and tastes like one big enchilada.
This polenta bake is a cozy one for sure. Slow cooking is the key to perfectly creamy and luscious polenta.
This baked chicken spaghetti is such a simple concept. It really does feel like the ultimate comfort food – creamy, cheesy pasta with a few finely chopped veggies, just to balance out that carb overload a bit.
30-Minute Chicken with Greek Avgolemono Sauce is pan fried chicken smothered in a silky smooth, lemony Greek avgolemono sauce. Serve with rice or orzo for a quick, delicious weeknight meal!
Make it Italian night with this quick and easy dinner idea for the whole family on a cold evening.
This linguine baked pie comes right out of the oven crispy on top, oozing with cheese on the inside, and worthy of swirling around your fork.
Pilaf, which is traditionally made with rice, can contain a variety of different ingredients depending on the culture cooking it. This adaptation takes on an Italian spin: with celery, carrots, onion, thyme, and oregano. And a handful of raisins to add some sweetness.
These pretzels are soft and chewy. The aromas are of cozy times indoors on chilly days, but the ingredients are not especially tied to a particular season. Try this raisin cinnamon swirl pretzel recipe anytime you want a warm bite of nostalgia.
This is a recipe that keeps all the crispiness without any of the frying, these baked lemon pepper chicken wings are a must-try.
Baked with cheese, make these easy puff pretzels and serve with jam or mustard for a delicious appetizer.
Naturally gluten free, this cake is made with almond flour for the perfect flavor and texture to pair with rich, dark chocolate. If you have a strong chocolate craving, bake this.
Need dinner on the table, quickly? This Quick and Easy Bolognese recipe is right up your alley. Get dinner on the table sooner, rather than later.
Watch everyone gather round the table for this cheesy enchilada casserole. Great for a weeknight evening and they’ll never know it was quick and easy to make!
For a simultaneously creative and incredibly simple way to elevate the humble potato, try this potato pie bake with layers so thin and delightful they seem to be cut with a laser.
Sweet peanut butter bars come together in a jiffy, plus they’re gluten free and vegan, so they count as an energy-packed snack, too.
Polenta is a versatile dish to warm up on a cold winter’s night with ricotta, goat cheese, mushrooms, herbs and caramelized onions.
Add this sausage and polenta breakfast bake to your brunch routine for easy, delicious weekend eating.
These no-bake brownies are so easy to make and packed with nutrients and a topping of rich ganache.
An easy flavorful side dish, this brussels sprout gratin is topped with smoked cheddar cheese and loaded with filling quinoa.
Filled with vegetables, a sausage polenta bake is a perfect holiday main dish or side. With after dinner espressos, serve whole wheat chocolate hazelnut biscotti for a delicious nutty finish.
Vegan and gluten free, this perfect potato side is made with a creamy cashew sauce and sage.
Brisket chili is topped with chipotle cheddar biscuits and baked to perfection. A perfect autumn meal for halftime and to warm you to the bone.
Easily make the classic French ham and cheese sandwich for a crowd of brunch eaters with this croque monsieur breakfast casserole.
Learn the Sushi-chef secret of dry curing salmon. Then use the same process for a tender, delicious dish whether you are serving sashimi or baking the fish.
A perfect breakfast or brunch to make ahead with leftover veggies, old bread, and delightful dill cheese and eggs. Wake up and throw it in the oven.
A Middle Eastern chickpea bake with herbs, spices, pita bread and drowned in yoghurt or sour cream.
Simple and warm is often best in the winter. Start with quality bratwurst and you are on the right track to a great meal topped off with mustard and a pint.
Small cakes flecked with pecans and sprinkled with raspberry-lime salt are the perfect cure for sleepless blues.No baking required.
Tart dough slathered with a garlic and eggplant sauce is the perfect vessel to enjoy zucchini, asparagus, and a runny egg yolk.
An elegant French dish that is easy to execute. Bake the eggs in small ramekins with cheese and vegetables until just set.
The egg is a wonderful tool as well as a delicious capsule of nutrition. Follow these egg tips for a successful cake, soufflé, or meringue.
The mix of smoky, sweet, citrus, and the smallest amount of heat is a welcome change to traditional baked chicken.
Soft and spicy, with a hint of sweet cranberries this chipotle skillet bread is great with soup or as a morning bread.
Rock cakes with jam, nutella, honey or even fruit yoghurt – perfect for a midday snack.
Try simple baked salmon dish topped with Icelandic skyr for a Nordic twist.
These shortbread, or Nankhatai as they are called in India, are buttery and melt-in-mouth crumbly cookies.
This healthy wholegrain Finger millet chocolaty cake with a drizzle of Nutella sauce is a real delight.
Whole wheat and flax seeds impart a wonderful nutty aroma to the crackers, while giving a crunchy bite and texture.
Moist and supple bread to the core is what fresh pumpkin puree does to this…
An acquired taste to many, Sanjeeta Kk has a way of making this plant taste delicious.
With a vein of Pt. Reyes blue cheese running through the center and an onomatopoeic crust, this meatloaf is a recipe to be beat.
A healthy cauliflower bake with authentic South Indian flavors.