Smokey, sweet, and creamy, grilled romaine salad will be your last love of the summer. Bacon and stone fruit turn a side into something unique with blue brie cheese.
Make a savory pancake that will satisfy all of your brunch eaters. Top with cheese or add a touch of sweetness with jam or the usual maple syrup.
Bold flavors, bacon, coffee, and blue cheese, make this burger a savory summer delight. Grill up the smoky stack and serve with sweet, grilled pineapple.
Blue cheese adds a little twang to classic mac and cheese with crispy bacon, golden-brown brussels, and a touch of paprika for a real flavor explosion in an easy, one-dish meal that’s perfect for any busy summer night.
Smokey bacon and creamy avocado are nothing special on a spinach salad, but add a sweet and savory blueberry dressing and you’re in for a treat.
Creamy blue cheese and sour cream coat beautifully roasted onions and potatoes for an awesome summer side dish.
This juicy burger is loaded to the max with classic Cobb Salad ingredients, including melty blue brie cheese.
Smoky bacon is scattered through a maple cornbread batter, baked in a skillet and brushed with a maple brown sugar glaze for a wonderful aroma.
Ready to join your barbecue spread, this bright potato salad with lemon juice, blue cheese, scallions, and mouth-watering bacon is a backyard winner.
Cheese lovers rejoice, this creamy, rich potato calls on Danish blue cheese and crispy, smoky bacon to get the delicious job done.
A mild blue cheese and brie combo takes a regular BLT up a notch. The cheese melts over the bacon, lettuce, and tomatoes and adds wonderful flavor that is easy to create with fresh summer produce on a busy night.
Savory waffles stacked with bacon, chicken and blue cheese with a hint of sweetness. Serve sliders for brunch or a snack for a spin on chicken and waffles.
We’ve got you covered for Mother’s Day brunch ideas for all types of breakfast preferences!
Crispy on the outside, these knots are tender on the inside and smothered with bacon, garlic, and cheese. Don’t forget to dunk in the beer-cheese sauce.
Layers of moist banana cake with creamy peanut butter butter cream, filled with fried bananas and topped with candied bacon. Plus, a splash of bourbon, too.
Why have a waffle drizzled with syrup and a slice of bacon on the side when you can have a salty and sweet waffle batter all in one?
Potatoes covered in a blanket of creamy beer cheese, sour cream, peppers, bacon, and green onions. It’s easy to make and best when accompanied by beer.
Three delicious things are thrown together to create a tantalizing, sizzling appetizer.
Let your mouth water at this slow cooked recipe, a collaboration between Honest Cooking and FIJI Water, a celebration of things that get better with time.
A roasted salad with bacon recipe perfect for a holiday side dish. The egg mimosa and salty vinaigrette is great with the bitter radicchio and sprouts.
Unlock the good bourbon and start baking. These bars are a quaint, yet indulgent dessert that finishes with the taste of a buttery, bacon shortbread crust.
Savory bacon biscuits drizzled with a touch of maple syrup. Perfect for breakfast sandwiches or on their own, this biscuit is sure to be a crowd pleaser.
After a dry brine, this pork cooks low and slow until caramelized and is served with sweet bacon cider jam and tart pickled apples.
Did you know that sweet potatoes aren’t just orange? You can find them in purple and white. Combine them with an egg and ham to start a fall day right.
The season of maple has arrived and that’s the only excuse you need to make these cupcakes. With our without bacon, maple cake is a treat for the season.
These grab and go breakfast rolls can also be served on a platter as a buffet brunch selection. The rolls are hearty and stand up to tailgate soups or stews.
Loaded with homemade toasted marshmallow ice cream, chocolate ganache, candied bacon, and graham cracker crumble. S’mores aren’t just for summer anymore.
Cream chowders are delicious, but sometimes summer calls for a more refreshing option. Use cauliflower to thicken a cream-less soup and get great flavor.
A smooth soup made creamy by the addition of coconut milk. Puree in plenty of garlic and top with a handful of crumbled bacon.
Next time you have stale bread, forget breadcrumbs and make migas. Peppers, garlic, chorizo, bacon, and egg make up this dish. A siesta after is required.
A creative backyard bbq side dish that will awaken your taste buds and make you a legend among friends. This Sweet Potato Bacon Salad is sure to impress.
Bacon is woven between juicy pieces of pineapple, chicken and veggies. The kebabs are grilled to perfection and slathered with sweet Hawaiian sauce.
What could be better than a whole day of bacon? From breakfast to dessert, we have created an all day bacon menu to satisfy the pork lovers out there.
The queso dressing and bacon accentuate the avocado and sweet mango like you wouldn’t believe. Sitting on butter lettuce, it is tropical heaven on a plate.
Jalapeño poppers are great. Burgers are too. Stuffing a bacon cheeseburger with the flavors of jalapeño poppers is pure bliss. Serve with Avocado Dressing.
Create an addictive sweet and salty treat for a snack or dessert. Dipping it in chocolate only makes bacon that much better.
Use up odd leftovers with an easy hash complete with a runny egg. Top with grated cheese and hot sauce for a filling breakfast or a quick dinner.
When you combine a classic breakfast sandwich with tater tots, something magical happens. A breakfast of champions: Bacon, Egg, and Cheese Totchos.
Combine beans with bacon fat, capers, and shallots and you have a perfect side. Pour some wine, put a poached egg on top, and enjoy the beans as a meal.
Flaky, buttery crust nestles a creamy egg custard. The addition of cheddar, bacon and zucchini gives it the interest it needs to stand out at brunch.
Grab crackers or bread, basil, a blanket, and head out for a picnic with a pesto salad. A delicious spring meal, perfect for an active day outdoors.
Bring a blanket in your basket, and get ready to enjoy some fresh air – because these recipes are simple to prepare and mess-free.
When you combine a copycat recipe for an iconic burger and wrap it in a tortilla, taco night will never be the same. Animal Style In-N-Out Bacon Beef Tacos.
Nachos are the ultimate game day dish and a favorite summer snack. Try these new nacho recipes that may become loaded fast favorites.
With the start of outdoor sports in April, it is no surprise that National Pretzel day is also in the same month. Celebrate the snack with these recipes.
Asparagus and toasted hazelnuts served with an egg and bacon is a great breakfast or lunch, drizzled with a mustard vinaigrette.
The BLT is a simple classic that includes some of the most basic ingredients. Read our step-by-step guide to improve on the already iconic sandwich.
The grassy flavor of this lamb burger combined with goat cheese, a crisp, fennel and mint slaw, and a bacon tomato jam are true culinary chemistry.
A creative and gluten-free brunch recipe for Spinach and Bacon Quiche with a crust made out of hash browns.
Celebrate National Tater Day with with a variety of potatoes and this collection of tasty spuds.
Bacon, anyone? You’re in luck because this salad includes the healthy greens and bacon.
Welcome the new year by conquering the Everest of Breakfasts – The Full English.
A delicious composition, both easy on the eye and absolutely mouthwatering to taste.
This savory breading pudding makes the perfect brunch to feed a hungry crowd after a late night out.
This fusion of a classic Italian dish and a nostalgic American favorite can be served as either a main course or a side dish.
Pork is used to make the filling of tortellini, bolognese ragu, crescentine or gnocco fritto, and many other specialties. We Love the Mangalitsa Pork! We Love Pigs!
Sautéed bacon adds a smoky saltiness to this hearty soup that will keep you warm and satiated through the colder months.
Transform leftover rice into a salty, spicy, mouthwatering dinner with just a few added ingredients that pack a flavorful punch.
German immigrants brought meatloaf with them to Southern Brazil where it was adapted to include a hardboiled egg stuffed inside.
This traditional German dish ranges in size and shape throughout the country, but the buttery caramelized onions and savory bacon filling is consistent.