Think Austrian food is just fried wiener schnitzels and dumplings? Think again. Check out these recipes from Austria.
An interview with Chef Alain Weissgerber and wife Barbara on the taste of Pannonia, Austria unity and life at their Relais & Châteaux property, Taubenkobel.
An Austrian specialty, pumpkin seed oil adds color and nutty flavor to dishes. Drizzle on salads, in ice cream, or try it in this Gugelhupf cake recipe.
A look at Austria’s Koch.Campus and their efforts to keep Monsanto out of Europe in a bid to protect Austria’s diverse plant varieties and animals.
Wachau Gourmet Festival recently greeted two Danish star chefs to their region and paired the food with the tremendous wines from the region – a match a god worthy.
If you have vacationed in the Alps, you may be aware that the dining experiences can be hit or miss – particularly if you visit off season.
Enjoy this awesome video from Indie Wineries.
Nordic Cuisine for the Home Cook – “Tebirkes” Danish Poppy Seed Rolls
Many Manhattanites never make it east of Tompkin’s Square Park, but Edi & the Wolf embraces its unconventional locale.