An hour from Athens, Loutraki is a beach town with fine seafood and olive oil.
An Athens favorite, Hotel Grande Bretagne serves up an unusual cocktail like a take on the Old Fashioned with reposado tequila.
With a similar shape to orzo, Greek kritharoto pasta makes an elegant stew shrimp dish that is perfect comfort food.
When on vacation, dining at a hotel restaurant usually can never compare to venturing out to a local favorite. However, at Athen’s Sofitel Hotel Chef Theofanis Stathis creates a menu worth staying in for.
The group of close friends, better known as the Fourcoursemen, are chefs, artists, and connoisseurs of all things delicious, living and working in Athens, Georgia.
Even if Kok is pronounced coke, it’s not blow, snow, charlie, c, or nose candy. It’s a delicious Greek treat.
Pam Kananvos takes us on a trip through the pastry shops of Athens, and introduces us to the typical Greek Easter cookies – Koulouria.