Tag: Asian

Asian Ginger Beef Bowl

It’s easy to prepare and full of great Asian flavors. You can gussy it up with more or less ginger or garlic to suit your own taste, depending on the mood.

How to Flavor with More Herbs and Spices, and Less Salt

Welcome to 2017. Yes, the new year is here, and everyone is trying to stick to their lists of physical improvement. This year, on top of committing to that gym membership, let’s also consider what we are putting into our bodies. It does not have to be a bland torture. Here are different cuisines and their common herbs and spices to add plenty of flavor to food with just a pinch of salt.

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Mango Sticky Rice

A naturally gluten free dessert, mango sticky rice is a sweet feast like one might find in Bangkok.

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Ginger Sesame Meatballs

Make flavorful Asian-spiced pork meatballs with ginger, tamari, and sesame for a perfect party appetizer or delicious meal with rice.

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Spiced Wasabi and Ginger Hummus

Hummus is a blank canvas that can be flavored with garlic, red peppers, and more. This version uses wasabi and ginger to add kick to the chickpea spread.

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Chinese-style Chicken Curry

A comforting bowl of chicken curries should always be served with rice or bread to gather up all of the delicious sauce. You don’t want to miss a bite.

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Gua Bao: Asian Steamed Buns

There are many variation of basic buns that exist in most cuisines from the Himalayan region. Fill with kimchi, fresh flavors, and your favorite fillings.

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Asian Slaw Turkey Burgers

With Asian flavors, these turkey patties turn out anything but bland. Vegetable slaw in ginger dressing and an egg adds zip and richness to the burgers.

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