I don’t know about you, but I love artichokes. I was inspired to use them…
Give your usual butternut squash soup recipe a twist by adding roasted artichokes for amazingly cozy flavor.
A perfect summer date night meal, dig into this recipe for artichoke lemon chicken paired with a cool Moscato wine.
An easy weeknight meal to pop in the oven!
Let artichokes, fennel, radicchio, and walnuts of this Italian salad bring your world to life on a dark winter day.
Quick, easy, and perfect for entertaining these parmesan and artichoke crostini are the perfect winter bite.
Try a fresh tasting artichoke tapenade that goes great with a winter cheese board.
Easily prepare spinach and artichoke lasagna well before your guests arrive, then bake and enjoy. Finish the meal with a rich chocolate arborio rice pudding.
With a bright and refreshing lemon sauce, this artichoke and shrimp pasta makes for a light summer meal that is perfect to enjoy with friends on the patio, complete with a glass of white wine.
A rustic Italian meal of artichokes that give a delicious earthy, smokey flavor and grilled polenta drizzled with pesto and sprinkled with capers and basil.
These Greek hummus bites are a fun, flavorful appetizer that’ll really impress your guests. They take only 15 minutes to make and have a crazy array of flavors and textures, sure to please any palate.
Easily make pizza on a flatbread crust with mozzarella, artichokes, and a special creamy ingredient you won’t be able to live without again.
While simple, Artichoke Pesto is quite versatile and flexible in its applications. Crostini, pasta, grilled items. The sky’s the limit!
Sant’Erasmo is the northernmost area producing artichokes in Italy. Farmers in southern regions like Lazio…
Artichokes prepared in one of the many classic Italian styles. Make these to have a perfect piece to your antipasto eating.
A fresh, dairy-free pasta dish that is perfect for a vegetarian dinner on a warm night.
A simple salad with flavorful beans, a zesty dressing, and creamy mozzarella. Artichokes bring this salad to the same flavor profile as delicious antipasto.
Flank steak pinwheels rolled with prosciutto and fontina nestled on a lemon and artichoke risotto. Finish the holiday meal with a stunning chocolate ravioli.
An easy artichoke and garlic butter pasta followed by one bowl brownies are recipes you need during the busy holiday season.
A vegan sunchoke and artichoke mushroom pasta and decadent chocolate hazelnut tart are deceptively easy and delicious dishes for all your holiday eaters.
A vegetarian lasagna is perfect to add to the holiday spread and will satisfy all your eaters. Finish a meal with a rich yogurt and olive oil cake topped with chocolate ganache.
Make a beautiful dinner of seared scallops served over an artichoke risotto blanca. Conclude the meal with a creamy chocolate panna cotta spiced with limoncello.
Smooth hummus receives a touch of spring from artichokes and leeks. In no time, you can have a delicious appetizer that is perfect for spring.
A simple spring dish with a new avocado-lime hollandaise sauce that is so good as an appetizer or dinner side.
In every family, there are a handful of simple, soulful dishes that evoke the essence of home. For some, it is a deliciously stuffed artichoke.
Roman artichokes, or carciofi, are things to dream about. Discover the many ways to enjoy an artichoke and a delicious steaming technique.
Crisp and cheesy puff pastry cups filled with the perfect combination of delicate artichokes and savory pancetta.
Basic baked potatoes can’t compare to the array of flavors — cheesy, citrusy, herbaceous — packed into crispy potato skins in this dish.
This pesto uses Hirten cheese in place of the traditional Parmesan and swaps out the basil for canned artichoke hearts.
Mitch Weinstein makes an awesome risotto with what he already has readily available at home.
Beer-battered asparagus, oven roasted asparagus, asparagus frittatas, asparagus soup — all are fantastic. This pizza is no different.
This soup is pure New Nordic Cuisine. It is seasonal and relies on almost all local ingredients.
You can pretty much be safe in stuffing whatever you please into these shells and still get a successful meal out of it.
This Lemon, Artichoke and Goat Cheese Stuffed Chicken is definitely worth a try.
This creamy, rich artichoke sauce has that “so bad for you” taste, but is actually good for you.