Get creative with the fried risotto balls to incorporate unique sauces or vegetables and a delicious appetizer.
Biryani arancini is a fantastic fusion recipe that is perfect for any kind of of leftover Indian rice preparation.
With the holidays upon us, you want a delicious, yet simple appetizer. These Arancini with marinara sauce are a perfectly easy bite, paired with food-friendly Cavit wine.
Carbonara Arancini do need some hands-on time, but offer a genuine taste of Italy. Hearty rice and delicious cheese top off a fantastic dish.
A delicious vegetarian appetizer, these cheesy arancini are made with brown rice and zucchini.
Mad. Sq. Eats has come and gone for the season, so head to Broadway Bites for a bite of delicious food from amazing vendors until mid-November.
UrbanSpace’s Garment District has, once again, set up shop on Broadway. It runs until June 14 and has a smorgasbord of vendors and food trucks to choose from. Each vendor is unique and has a story to tell, so stop by while you can!
This version of fried rice balls is stuffed to the max with delicious meat and cheese.
Arancini, the popular street food in Sicily, is reinvented with rice pudding. Crunchy, creamy, bundles of gooey rice dipped in apricot sauce for dessert.
Sicilian fried risotto balls get a seasonal update with savory pumpkin and tangy goat cheese.
When the weather starts to cool down and you need a delicious snack try these delicious Baby Rice Balls.
When life hands you left over Risotto, make Arancini Di Riso – Crispy Fried Risotto Balls.