Mitch Weinstein details New York’s Nordic Food Festival, NORTH, from an insider’s perspective.
New York first ever Nordic Food Festival debuts to tremendous success and lots of delicious food.
Emma Bengtsson, the pastry chef at Michelin-starred Aquavit is nominated for Food & Wine magazine’s The People’s Best New Pastry Chef award.
Johanna Kindvall with a classic Swedish recipe for keeping evil ghosts, devils and depressions at arms length.
To make Akvavit you don’t have to go to the woods, you just need three simple spices that you may already have in your pantry.