Sheila McGrory-Klyza learns the secrets of making tagine in a Moroccan cooking class.
Individually, the braised chicken and couscous recipes are delicious. Put them together for a Moroccan meal that works for everyday or impressing guests.
A specialty from the south of the Netherlands: A sweet yeasted pie base filled with lovely smooth and creamy custard topped with crunchy streusel.
The apricots and prunes in this granola can be replaced with any dried fruit of your choice.
Try these devilishly delicious dark chocolate-dipped apricots from Heather Schmitt-González.
The bold spiciness of salsa, combined with the fruity flavors of fresh apricots.
Mr. Poupart and his sons run this authentic bakery in Lafayette, Louisiana – filled with typical french finds as well as established cajun favorites.