Get the perfect cook on your next batch of ribs in the oven. These apricot glazed ribs are true beauties- spicy, sweet, and sticky.
This Monte Cristo sandwich takes things to a whole new level with cinnamon raisin bread, muenster cheese and apricot preserves.
Show Mom the love this Mother’s Day with a delicious sweet and savory breakfast toast. Brie and apricot preserves on the bottom and spiralized apple and leek sauté on top, it’s an easy and elegant breakfast in bed dish.
Looking for a perfect breakfast recipe for Mother’s Day? Check out these salted pecan and apricot bars that are super easy to make for breakfast.
Looking for an easy but elegant breakfast in bed recipe for Mother’s Day that’s perfect for little hands to make? Try this prosciutto, brie and apricot preserves on a toasty baguette.
Inspired by Louisiana cuisine, learn how to make crab cakes with a delicious sweet addition of apricot preserves.
Instead of pancakes, make a batch of these savory bacon and corn fritters topped with a cool and sweet apricot yogurt sauce.
Make a batch of these hearty whole wheat crepes loaded with apricot preserves, ricotta, and topped with a brandy apricot glaze.
Almost like a tea cake, this sweet treat is baked with orange zest, apricot preserves, and pistachios and topped with cashew cream. It’s the perfect baked good for brunch.
Dig into a southern breakfast of biscuits, apricot country ham, poached eggs, and an apricot hollandaise. It’s a new kind of eggs Benedict that we can’t get enough of.
Mother’s Day brunch deserves a special treat. This Apricot Prosciutto Strata is an irresistible combination of salty ham, sweet apricot preserves and rich custard soaked bread.
Treat Mom this Mother’s Day with breakfast in bed. Serve her these savory and sweet glazed prosciutto, Swiss and apricot pinwheels.
Made with almond flour and toasted almonds, these vegan waffles are so flavorful and studded with apricot preserves. Serve with an apricot syrup for a perfectly beautiful breakfast.
Make a quick flaky dough and wrap it around sweet apricot preserves. It’s the perfect breakfast in bed treat for Moms on Mother’s Day.
This beautiful braid of puff pastry brings together prosciutto, cheese and a sweet touch of apricot preserves.
This buttery coffeecake is loaded with apricot preserves and topped with a sweet brown sugar and almond crumble topping. Perfect for brunch with a big pour of coffee.
Spoil Mom this Mother’s Day with this apricot crumb cake. It’s a perfect sweet breakfast treat for the woman who deserves it all.
Layered with whipped ricotta and apricot preserves and topped with a coconut crumble, this is a special bite we could eat for breakfast (or even dessert!) everyday.
With a flaky almond crust, these stunning tarts with apricot preserves and ginger are the perfect sweet treat for a special brunch or Mother’s Day celebration.
The perfect make-ahead treat for Mom, these easy sticky buns are studded with apricot preserves and pistachios for a sweet morning treat.
Thin, sweet crepes are filled with fluffy, whipped mascarpone that and layered with apricot preserves for a truly decadent-tasting bite. Serve with a splash of rum or brandy and a sprinkling of nuts and you are in business.
These grain and gluten free crepes are filled with sweet apricot preserves and are the perfect easy, but still special breakfast for Mother’s Day or any brunch occasion.
Common in Austria, these yeast-raised rolls are a baked delight wrapped around sweet apricot jam. Yes, they take time. Yes, they are totally worth it
Dig into these sweet crumble bars loaded with apricot and a touch of spicy ginger flavor for an easy gluten free treat.
Make a homemade mustard with dried apricots and serve with perfectly crispy fried chicken on a buttery biscuit.
Make a buttery tart from scratch, complete with a soft almond filling and a spread of fruit preserves for extra flavor.
Sweet, nutty, and with pockets of creamy blue cheese, these scones are perfect with your morning coffee and can be baking in your oven in no time.
A loaf that is slightly sweet and tender with sticky apricot spread, chewy apricot pieces and crunchy almonds.
The dishes we love, the ‘perfect ones’ are those that really do take time, and are even better when the time is taken to enjoy them, like this loaf of bread
Apricots are here and ready to be enjoyed. Throw them on the grill, chop them into salsas, or eat them raw, it doesn’t matter, just eat them.
This salad is a great vessel to throw all your summer produce in. Caramelize the apricots on the grill for a rich, warm-weather sweetness.
This quinoa has it all. Cherry tomatoes, apples, cannelloni beans, and fresh radishes with a dijon dressing. Add herbed sausage and this salad can easily become a main.
This slightly spicy chutney works well with fried fritters of all sorts or spread inside a gooey grilled cheese.
Serve this rustic cake with ice cream for dessert or sneak a slice for a sweet breakfast.
All the sweetness in this healthy cake comes from honey for a guilt-free treat.
This recipe makes plenty of glaze, enough to use on two tenderloins if you so choose.
Let us delve into a fast, healthy, in-season salad.
With summer apricots beckoning with their soft orange hues, what better way to celebrate their juicy ripeness than with a beautiful apricot tart.