It’s cool, refreshing, but loaded with spiced rum and sweet caramel apple sauce. This caramel apple rum punch screams of fall and we love it!
What’s better than homemade apple cake? Homemade apple snack cake that’s easy enough for after-school weekday baking, and wholesome enough to eat as an afternoon snack.
These oven baked apple donuts are gluten-free, easy to make and smell like fall! They’re made with applesauce, almond flour and loaded with cinnamon.
A sweet and simple Umbrian apple cake made with cream cheese and inspired by the simple, delicious Italian lifestyle.
These Apple Blondies are made with brown sugar, applesauce, fresh apples, and a touch of cinnamon. A honey and whiskey-laced Hot Toddy Glaze crowns this delicious fall treat.
Make the caramelized apple mixture ahead of time and enjoy a fun and easy breakfast to start your day off right. You’ll enjoy this caramel apple oatmeal straight into fall.
These Tomato and Apple Cider Vinegar BBQ Chicken Kabobs and Maple-Apple Cider Vinegar Slaw make for a delicious, yet light, meal. The kabobs are slathered with a zesty Tomato and Apple Cider Vinegar BBQ Sauce and served over a Cabbage Slaw that had been tossed with a light Maple Apple Cider Vinegar Dressing.
It’s a customizable, low sugar granola that’s subtly sweet and crunchy enough for breakfast or to have as a snack.
This apple cake is flavored with almond paste, cinnamon and orange zest, and full of apples in every bite. It’s great for both breakfast and dessert.
Just like ones from the donut shop, these glazed, homemade apple fritters are fried, sweet and so, so good.
This soft oat and apple cake is easy to make and can be served with honey or as-is with tea, cider or a glass of milk. A simple, sweet treat.
Dig into this tender spiced caramel apple upside down cake with a gooey apple topping that can’t be resisted.
Caramelized apples and a homemade apple cider caramel are swirled into this easy, no-churn ice cream. A perfectly refreshing fall treat.
These Apple, Brie and Prosciutto Crostini are the perfect holiday appetizer. They’re perfectly balanced – salty, sweet, creamy, and crunchy and so easy to make, even if you have to make a whole slew of them to feed a crowd.
A creamy, sweet and savory, totally vegan apple and butternut squash soup.
Whether these are your Thanksgiving libations or you are looking to host a casual happy hour after a day at the orchard or the office, these fall apple cocktails are sure to impress. The best part? They can be prepped ahead for easy serving.
With a puff pastry crust, this just might be the easiest salted caramel apple galette you could ever make.
These gluten free hand pies are loaded with an apple pie filling and drizzled in a sweet cinnamon glaze.
They’re rich, decadent and can be made in one bowl. Introducing apple walnut blondies topped with a whiskey caramel sauce, a perfect fall dessert.
This fun watercress salad is loaded with lightly sautéed apples with a touch of honey and crunchy almonds.
Take time to relax this holiday season with friends, family, these prosciutto, apple and sage crostini and a glass of wine.
Give autumn the proper sendoff and dive into winter with these cranberry and vanilla tea-infused crepes stuffed with a sweet apple filling.
This delicious mulled apple cocktail is a simple way to get into the winter spirit.
Smoked prosciutto apple bites with Parmesan and basil are an easy and delicious appetizer that are perfect to serve warm with glasses wine.
These treats taste like caramel glazed apple pies, but in cookie form. Made with a spiced caramel apple tea, they’re the perfect cozy fall treat.
Start an autumn day off on the right foot with this warmly-spiced smoothie.
Did you recently go apple picking? Do you have a hefty harvest of fall apples in your kitchen? Easily make a batch of these caramel apple tea scones with the seasonal produce.
This Slow Cooker Apple Cinnamon Dump Cake is an easy and delicious dessert that captures the flavors of fall. With just six ingredients and hardly any prep time, you can dump everything into your slow cooker and let it work its magic. Filled with tender apples, a sprinkling of cozy spices, and a warm cake topping, this dish is sure to be a dessert winner!
Made with a caramel apple tea blend, this easy fall breakfast will keep you nourished until lunch. Simply combine, shake refrigerate until the morning.
Here’s a tasty sparkling apple juice that’s great for everyone. Feel fancy and boost your health at the same time.
This sweet and slightly tart drink is a grown up way to celebrate the season.
PARTNER POST- Create the perfect fall cheese board spread with Castello’s selection of expertly crafted…
Sticky-sweet caramel contrasts with the sea salt in a decadent seasonal favorite.
Grab your local apples, brandy and ginger ale and let’s toast to the new season in true autumn style!
A quick and yummy apple cake from the Trentino-Alto Adige, Friuli-Venezia Giulia and Veneto regions of Northeastern Italy
Fill your house with the warm smells of a white wine sangria perfect for fall with apple cider and spices.
This Italian take on an apple fritter, made with whole apple rings, is a traditional treat in the Northern Italian retreat of Lake Como.
Make an apple gin gimlet that replaces the usual lime juice with tart green apple juice.
Stir together these oats the night before and in the morning enjoy a nutritious breakfast with a topping of fresh, crunchy apples.
A healthy blend of fruits and veggies good for your brain and blood pressure.
With a refreshing crunch, this apple salad is a little sweet and a little savory with avocados and herbs.
This adult slushie combines the timeless flavors of apples and cinnamon, with a kick of bourbon.
Enlighten your tastebuds with a sweet and tart smoothie, filled with vibrant fruit.
Add apple cider and a cinnamon stick to your morning cup of black tea for a new twist.
Filled with cinnamon apple butter, these soft cinnamon rolls are only improved when glazed with a bourbon caramel sauce.
Topped with pine nuts and almond butter, this gluten free apple cake is so soft and additive.
It’s the kind of thing you make on a Sunday afternoon, when the sun shines through the kitchen windows and onto the wooden board scattered with thinly sliced apples. The smell of a pie shell twirls in the air finding our nose. This is how a rustic French apple tart should feel like.
Once a peasant’s dessert, pear and apple bread pudding from Lake Como is a delicious dessert and way to use up old bread.
What is socca, you ask? It’s chickpea flour flatbread, and these little bites are crispy, flavorful and packed with a whole lot of goodness.
Traditional dutch apple fritters are perfect for an afternoon snack or a way to end dinner on a refreshing but sweet note.
Make an Italian style pear strudel common to the Trentino Alto Adige region of Northern Italy.
These sweet apple, honey, and brie delights are not only easy to make and even easier to serve, but the hand pies can be made of a gluten free crust, too.
These may be the softest dinner rolls. Grace your holiday table with these golden breads made special with aromatic sage and a hint of apple cider.
Combine favorite seasonal flavors in a fun new way with a spiced apple and cabbage sauerkraut. It is packed with probiotics and a great topping.
Somewhere between a crumble, crisp, and pie are these gluten free apple cranberry bars that are so easy to make.
A spiced, soft quick bread made with applesauce is baked atop caramelized apples and cranberries for a stunning holiday presentation.
A beautiful combination, this sweet and tangy apple and blackberry pie is loaded with a sticky compote sauce perfect with a lot of lattice crust.
A light, spiced meringue is layered with smooth mascarpone cream, cooked apples, and a salted caramel sauce. Who needs apple pie when there is pavlova?
Baked spiced apple donuts are coated in a simply sweet honey glaze for a delicious bite.
A light, cheesecake-like dessert is softened with ricotta cheese and sweetened with an apple for a simple autumn dessert.