Tag: apple

Oat and Apple Cake

This soft oat and apple cake is easy to make and can be served with honey or as-is with tea, cider or a glass of milk. A simple, sweet treat.


Gluten Free Hand Pies

These gluten free hand pies are loaded with an apple pie filling and drizzled in a sweet cinnamon glaze.


Slow Cooker Spiced Apple Dump Cake

This Slow Cooker Apple Cinnamon Dump Cake is an easy and delicious dessert that captures the flavors of fall. With just six ingredients and hardly any prep time, you can dump everything into your slow cooker and let it work its magic. Filled with tender apples, a sprinkling of cozy spices, and a warm cake topping, this dish is sure to be a dessert winner!

Rustic French Apple Tart

It’s the kind of thing you make on a Sunday afternoon, when the sun shines through the kitchen windows and onto the wooden board scattered with thinly sliced apples. The smell of a pie shell twirls in the air finding our nose. This is how a rustic French apple tart should feel like.

Dutch Apple Fritters

Traditional dutch apple fritters are perfect for an afternoon snack or a way to end dinner on a refreshing but sweet note.

Pear Strudel

Make an Italian style pear strudel common to the Trentino Alto Adige region of Northern Italy.

Apple, Honey, and Brie Hand Pies

These sweet apple, honey, and brie delights are not only easy to make and even easier to serve, but the hand pies can be made of a gluten free crust, too.

Sage and Cider Bread Rolls

These may be the softest dinner rolls. Grace your holiday table with these golden breads made special with aromatic sage and a hint of apple cider.


Soft Ricotta and Apple Cake

A light, cheesecake-like dessert is softened with ricotta cheese and sweetened with an apple for a simple autumn dessert.


Puff Pastry Caramel Apples

Fall apples are dusted with cinnamon sugar, cored, filled with caramel, and wrapped in buttery puff pastry. Serve with ice cream for a simply stunning dessert.


Elegant Apple Tart

A simple apple tart with a vanilla and apple filling is topped with thinly arranged apple slices for an elegant presentation of the classic French dessert.