Try these bacon, cheddar, sour cream and chive potato skins as an appetizer and your next casual gathering.
Nestled in the famed rock ‘n’ roll Andaz Hotel along the iconic Sunset Strip, Riot House Restaurant & Bar offers a menu of fresh, local California flavors in a sleek setting perfect to start a night out on the town.
Lightly breaded and crisp on the outside, tender juicy chicken in the middle, and dipped in your favorite marinara sauce. It doesn’t get much better than this.
Baked Keema Samosa is a very famous Indian snack prepared using mutton keema and wheat flour with step by step photos. Here are both baked and fried versions. Also shared Keema Samosa recipe made using maida – all purpose flour.
These Smoked Salmon Bites with Horseradish Dill Sauce are super fast and easy to make and are a mouth-watering bite-sized appetizer that is perfect for party snacking.
This feta-spinach stuffed french bread appetizer is dangerously good.
To celebrate the season love in true spirit Executive Chef Westermann of Le Coq Rico and his team, shares their Pâté en Croûte recipe with us.
Whether you’re making it to make chips or you’re just eating the pita bread with hummus, this is a recipe you’ll be wanting to make again and again.
Game Day is coming up fast! Time turn our attention to stuffing our faces and screaming at the TV. Here are 10 indulgent appetizers dedicated to each team’s state.
This roasted red pepper and tomato soup is the ideal way to start the new year on a healthy note without compromising on kick-butt flavors.
Indulge with this fancy appetizer and some bubbly at your next gathering.
This year, rather than purchase a container of store-bought onion dip with an endless list…
Sometimes less is more.
This jalapeño popper cheese ball is a delicious party snack that’s a little bit kitschy, a lot delicious, and sure to be a crowd pleaser!
Their “pop-able” nature makes brussels sprouts a prime ingredient for appetizer trays, but there’s so much more to sprouts than that. They’re bite-sized and adorable, sure, but they’re just as delicious deconstructed and loaded into cheesy dips or piled atop flatbreads and crostini. Check out these 10 fun ways to work them into your holiday lineup.
Tailgating season continues! Here, self-taught chef, photographer, and food blogger Claire Thomas of The Kitchy Kitchen shares some of her favorite tailgate-ready recipes. Think you can handle the heat? Check out Claire’s three spicy homemade salsas, packed with habanero peppers—perfect for mixing up your tailgate spread.
Savory and tangy turkey meatballs bursting with flavor and easy to prepare.
Halloween treats are not only sugary confections wrapped in bright cellophane. In need of candy alternatives? Try these creative ways to get spooky with sensible snacks. You’ll save yourself a candy-overload tummy ache and a painful trip to the dentist. Happy Hauntings!
A new spring season is upon us. Try these tested and approved appetizers and wine pairings perfect for your seasonal parties.
It is time to map out the game plan. We’re here to help you chow down until the final touch down.
Move over side dishes, acorn squash is in the building with brown sugar and nutmeg. When their forces combine, they’re going to steal the side-dish show.
We’ve searched through hundreds of recipes and selected 10 sensible snacks. Whether you’re a chocolate lover, a savory nibbler, or the first person to devour a dessert, these snacks will satisfy your cravings.
The muffin tin, how we love thee. Check out these delicious bite-sized desserts and appetizers to easily make and serve at your next party.
Football season is in full swing. Ditch the store-bought chips and salsa, and opt for these dishes instead—they’re a guaranteed win.
Small bites paired with wine is perfect for a party. Skip a big meal and serve manchego, marinated olives, spicy chorizo, and patatas bravas with Garnacha.
Crunchy crostini feature the last of golden, sweet summer corn with creamy avocados, queso fresco, cilantro and chili. A perfect creamy and spicy duo to be paired with versatile Garnacha wine.
Whether you are in it for the action, the commercials, or just the food, we have top dip-able appetizers to banish the silverware during the Super Bowl.
A delicious, Aged Havarti cheese is used to create an appetizer, brunch dish, and dinner side that are easy and perfect for your busy holiday menus.
While planning a menu for holiday parties, include a flavorful salad of greens, fruit, nuts, and cheese as an appetizer or side dish.
While you’re waiting for the ribs to roast, let your family have a preview of your culinary skills with these delicious and fun grilled appetizers.
Create a variety of hard-boiled eggs for spring that will intrigue diners of all ages.
Make a batch of Chimichurri Steak Pinchos, and bring all the flavors you love together.
Check out these ideas for a smooth Super Bowl party that can be prepared or ordered ahead, so you can spend Sunday watching the game.
Add a little stickiness to your next party with these delicious sticky garlic chicken wings.
Honest Cooking contributor Michelle Tchea shares a delicious recipe from her latest cookbook My Little SoHo Kitchen.
Fans of spicy food will get a kick out of these baked, gourmet-versions of the jalapeño popper.
Italian culinary tastes step up to a challenge. On April 18, the New York Stock Exchange hosted a charity event for Working on a Dream.
A cute and healthier version of the irresistible Indian classic – Pakoras.
The biggest challenge with small plates/appetizers/tapas for parties is keeping them warm.
Bring the spirit of Christmas in the south to the table with this ceviche made with sea bass, tomatoes, fresh cilantro and cashew nuts.
Check out these salty bite-sized briny treats. Perfect to nibble alongside a cocktail.
This fusion of Mexican and Italian cuisines from Kelsey Hilts was inspired by the Italian Caprese salad.
Priya put freshly picked zucchinis from her garden to work to make these delicious bajjis or fritters.
The bold spiciness of salsa, combined with the fruity flavors of fresh apricots.
A simple and delicious way to take heart: skewered and dressed in a fresh herb vinaigrette.
These golden fried lamb and chickpea nuggets from Amrita Chowdhury are as easy as they are addictive.
Brown Tomatoes and Mozzarella marinated in port wine for a simple yet pleasing hor d’oeuvres…
This simple recipe for preparing Maine sweet shrimp makes an elegant appetizer for 3 or 4 people or could be eaten as a lovely light dinner for one.
Dress up your pot of chili and pan of cornbread by transforming the duo into a savory cobbler.
Shatteringly crisp, paper thin, fabulously delicious. Make your own gourmet sea salt crackers for next to nothing.
Another cold day calls for another hot soup. This time, thai soup with tofu.
A vegetarian kebab that will leave all non-vegetarians asking for more. Guaranteed.
Hated by kids around the world, brussel sprouts actually do not deserve their bad reputation. SriVani Ganti with a delicious serving suggestion.
The second serving in John Nevado’s trio of appetizing and romantic rose hors d’oeuvres.
The King Of Roses is back with a deliciously romantic Rose Petal Kimchee hors d´oeuvre recipe.
Sometimes, cooking is about taking chances and trying something completely different.
When life hands you left over Risotto, make Arancini Di Riso – Crispy Fried Risotto Balls.
Jessica Flanigan decides to breathe new life into a classic French appetizer, and ends up with a delicious modern take on the retro dish.
Can you serve a strictly vegetarian dish at a dinner party, or will you offend the guests by not offering anything to the carnivores