Tag: appetizer

Kamikoto

Tuna Avocado Poke and Kamikoto Knives

A classic and healthy Hawaiian Poke isn’t difficult to make at home. With a sharp knife, some fresh fish and a few staple Asian ingredients, you’ll whip this up in 20 minutes.

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Ultimate Appetizer: Baked Feta

This might just be our favorite summer appetizer. Gather your tomatoes, olives and red onion and throw it in a foil packet in the oven with a block of feta. Enjoy the cheese warm for a delightful bite.

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Bruschetta 3 Ways

Bruschetta, which are slices of toasted, rustic bread topped with simple ingredients, started out as a simple peasant snack for field workers, but today is an appetizer found in most Italian restaurants.

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Five Ultimate Crock Pot Dips

In the interest of full disclosure, we’ll make a confession—”cheese” and “Crock-Pot” are two of our most frequented notions on a week-to-week basis. Here are the top crock pot dips on the internet.

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Spiced Beets with Big Flavor

The best way to prepare beets is to roast them. The earthy and sweet flavors come out, and you can dress them with additional herbs and spices for a tasty dish.

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Italian Sub Bruschetta

This Italian Sub Bruschetta has all the flavors of your favorite sub sandwich! Perfect for appetizers, tailgating or a fun dinner at home!

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15 Delicious Ways to Detox

So maybe you went a litle overboard with the Christmas cookies, or perhaps you over-imbibed on New Year’s Eve. No worries – we’re not here to judge. In fact, to help you kickstart your holiday recovery plan, we’ve gathered 15 clean eating recipes that are as delicious as they are healthful.

Sticky Spicy Sweet Skillet Shrimp

These sticky, sweet and Spicy Honey Glazed Skillet Shrimp are loaded with flavor and perfect for an easy weeknight dinner served with rice or phenomenal as a party appetizer. Made in one skillet, with only 8 ingredients, and ready, from prep to finish, in just 16 minutes, these shrimp belong on your table!

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Russian Fermented Mushrooms

A mushroom is one of the most mysterious of nature’s creations. It is a fungus that reproduces through the release of spores. It can nourish or be poisonous…but for now, let’s set aside its powers and focus on the ‘nourish’ part.

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How to Make Homemade Kimchi

Kimchi: Fermented cabbage and radish pickle made with Chinese cabbage and some spices. The fermented vegetables along with chili taste amazing and filled with lip-smacking flavors.

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Gobi Pakora: Spiced and Battered Cauliflower Florets

How to prepare an easy pakora variety made using cauliflower / gobhi. Whenever winter season arrives and the vegetable market are stocked up with cauliflowers, the first thing to make is gobi pakora. Sprinkle with little chat masala and serve with tea or coffee.

Indian Style Arancini

Biryani arancini is a fantastic fusion recipe that is perfect for any kind of of leftover Indian rice preparation.

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French Inspired Holiday Entertaining with SIMI Winery

Tasty gifts of the holiday season usually include a grand appetizer platter filled with dips, spreads, and classic finger foods essential for entertaining a crowd at home or at a party. This holiday season entertain guests or your very own palette with this creamy French inspired appetizer and refreshing wine pairing from SIMI Winery.

Baked Camembert Focaccia with Dukkah and Honey

Whether we are ready for it or not, we are hurtling into party season. Be it cozy festive dinners inside or lazy day barbecues around the pool I do think this Baked Camembert Focaccia with Honey and Dukkah will fit with any occasion you are preparing for.

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